Health effects of fruit juices and beverages with varying degrees of processing (2024)
Zhang, Xinyue; Liao, Xiaojun; Wang, Yongtao; Rao, Lei; Zhao, Liang 
Source: Food Science and Human Wellness. Unidade: FFCLRP
Subjects: SUCOS DE FRUTAS, DIETÉTICA, CONSUMO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS
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ZHANG, Xinyue et al. Health effects of fruit juices and beverages with varying degrees of processing. Food Science and Human Wellness, v. 13, n. 5, p. 2456-2479, 2024Tradução . . Disponível em: https://doi.org/10.26599/FSHW.2022.9250202. Acesso em: 20 jan. 2026.APA
Zhang, X., Liao, X., Wang, Y., Rao, L., & Zhao, L. (2024). Health effects of fruit juices and beverages with varying degrees of processing. Food Science and Human Wellness, 13( 5), 2456-2479. doi:10.26599/FSHW.2022.9250202NLM
Zhang X, Liao X, Wang Y, Rao L, Zhao L. Health effects of fruit juices and beverages with varying degrees of processing [Internet]. Food Science and Human Wellness. 2024 ; 13( 5): 2456-2479.[citado 2026 jan. 20 ] Available from: https://doi.org/10.26599/FSHW.2022.9250202Vancouver
Zhang X, Liao X, Wang Y, Rao L, Zhao L. Health effects of fruit juices and beverages with varying degrees of processing [Internet]. Food Science and Human Wellness. 2024 ; 13( 5): 2456-2479.[citado 2026 jan. 20 ] Available from: https://doi.org/10.26599/FSHW.2022.9250202
