Marciano, Camila Langer 
; Almeida, Aline Pereira de ; Bezerra, Fabiane Cruz; Giannesi, Giovana Cristina; Cabral, Hamilton ; Polizeli, Maria De Lourdes Teixeira De Moraes ; Ruller, Roberto ; Masui, Douglas Chodi
Source: 3 Biotech. Unidades: FCFRP, FFCLRP, FMRP
Subjects: AMILASES, HIDRÓLISE, AMIDO, MILHO, FERMENTAÇÃO, FUNGOS TERMÓFILOS
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MARCIANO, Camila Langer et al. Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme. 3 Biotech, v. 14, n. 9, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13205-024-04038-y. Acesso em: 25 abr. 2026.APA
Marciano, C. L., Almeida, A. P. de, Bezerra, F. C., Giannesi, G. C., Cabral, H., Polizeli, M. D. L. T. D. M., et al. (2024). Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme. 3 Biotech, 14( 9). doi:10.1007/s13205-024-04038-yNLM
Marciano CL, Almeida AP de, Bezerra FC, Giannesi GC, Cabral H, Polizeli MDLTDM, Ruller R, Masui DC. Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme [Internet]. 3 Biotech. 2024 ; 14( 9):[citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/s13205-024-04038-yVancouver
Marciano CL, Almeida AP de, Bezerra FC, Giannesi GC, Cabral H, Polizeli MDLTDM, Ruller R, Masui DC. Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme [Internet]. 3 Biotech. 2024 ; 14( 9):[citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/s13205-024-04038-y
