Filtros : "Cell adaptation" Limpar

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  • Source: Journal of Membrane Biology. Unidade: IFSC

    Subjects: ETANOL, SACCHAROMYCES, MEMBRANAS (BIOLOGIA), BIOFÍSICA

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    • ABNT

      GENOVESE, Darío Martín et al. Yeast membrane hydration is maintained under ethanol exposure. Journal of Membrane Biology, v. 258, n. 6, p. 447-460, 2025Tradução . . Disponível em: https://doi.org/10.1007/s00232-025-00359-y. Acesso em: 04 jan. 2026.
    • APA

      Genovese, D. M., Scarzello, F. L., Domini, G., Crosio, M., Miranda, P. B., & Wilke, N. (2025). Yeast membrane hydration is maintained under ethanol exposure. Journal of Membrane Biology, 258( 6), 447-460. doi:10.1007/s00232-025-00359-y
    • NLM

      Genovese DM, Scarzello FL, Domini G, Crosio M, Miranda PB, Wilke N. Yeast membrane hydration is maintained under ethanol exposure [Internet]. Journal of Membrane Biology. 2025 ; 258( 6): 447-460.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1007/s00232-025-00359-y
    • Vancouver

      Genovese DM, Scarzello FL, Domini G, Crosio M, Miranda PB, Wilke N. Yeast membrane hydration is maintained under ethanol exposure [Internet]. Journal of Membrane Biology. 2025 ; 258( 6): 447-460.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1007/s00232-025-00359-y
  • Source: Applied microbiology and biotechnology. Unidade: EEL

    Subjects: BIOMASSA, BIOTECNOLOGIA, TOXICOLOGIA

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    • ABNT

      BIANCHINI, Italo de Andrade et al. Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, v. 107, p. 3143-3151, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12495-3. Acesso em: 04 jan. 2026.
    • APA

      Bianchini, I. de A., Jofre, F. M., Queiroz, S. de S., Lacerda, T. M., & Felipe, M. das G. de A. (2023). Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, 107, 3143-3151. doi:10.1007/s00253-023-12495-3
    • NLM

      Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
    • Vancouver

      Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
  • Source: Cells. Unidades: FMRP, FFCLRP

    Subjects: ARTHRODERMATACEAE, EXPRESSÃO GÊNICA

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    • ABNT

      NEVES-DA-ROCHA, João et al. Alternative splicing in heat shock protein transcripts as a mechanism of cell adaptation in Trichophyton rubrum. Cells, v. 8, n. 10, p. 14 , 2019Tradução . . Disponível em: https://doi.org/10.3390/cells8101206. Acesso em: 04 jan. 2026.
    • APA

      Neves-da-Rocha, J., Bitencourt, T. A., Oliveira, V. M. de, Sanches, P. R., Rossi, A., & Martinez-Rossi, N. M. (2019). Alternative splicing in heat shock protein transcripts as a mechanism of cell adaptation in Trichophyton rubrum. Cells, 8( 10), 14 . doi:10.3390/cells8101206
    • NLM

      Neves-da-Rocha J, Bitencourt TA, Oliveira VM de, Sanches PR, Rossi A, Martinez-Rossi NM. Alternative splicing in heat shock protein transcripts as a mechanism of cell adaptation in Trichophyton rubrum [Internet]. Cells. 2019 ; 8( 10): 14 .[citado 2026 jan. 04 ] Available from: https://doi.org/10.3390/cells8101206
    • Vancouver

      Neves-da-Rocha J, Bitencourt TA, Oliveira VM de, Sanches PR, Rossi A, Martinez-Rossi NM. Alternative splicing in heat shock protein transcripts as a mechanism of cell adaptation in Trichophyton rubrum [Internet]. Cells. 2019 ; 8( 10): 14 .[citado 2026 jan. 04 ] Available from: https://doi.org/10.3390/cells8101206

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