Fonseca, Bruna Constante 
; Bortolucci, Jonatã ; Silva, Thalita Marques da; Passos, Vinícius Fabiano dos; Gouvêa, Paula Fagundes de ; Dinamarco, Taisa Magnani ; Reginatto, Valeria
Source: Bioresource Technology Reports. Unidade: FFCLRP
Subjects: FERMENTAÇÃO, CLOSTRIDIUM, MONOSSACARÍDEOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA, Bruna Constante et al. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions. Bioresource Technology Reports, v. 10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2020.100426. Acesso em: 29 jan. 2026.APA
Fonseca, B. C., Bortolucci, J., Silva, T. M. da, Passos, V. F. dos, Gouvêa, P. F. de, Dinamarco, T. M., & Reginatto, V. (2020). Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions. Bioresource Technology Reports, 10. doi:10.1016/j.biteb.2020.100426NLM
Fonseca BC, Bortolucci J, Silva TM da, Passos VF dos, Gouvêa PF de, Dinamarco TM, Reginatto V. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions [Internet]. Bioresource Technology Reports. 2020 ; 10[citado 2026 jan. 29 ] Available from: https://doi.org/10.1016/j.biteb.2020.100426Vancouver
Fonseca BC, Bortolucci J, Silva TM da, Passos VF dos, Gouvêa PF de, Dinamarco TM, Reginatto V. Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions [Internet]. Bioresource Technology Reports. 2020 ; 10[citado 2026 jan. 29 ] Available from: https://doi.org/10.1016/j.biteb.2020.100426
