Rouquette, F. M; Forbes, T. D. A; Miller, R. K; Hawks, K. R; Santos, C. C; Delgado, Eduardo Francisquine 
; Holloway, J. W; Warrington, B. G; Long, C. R
Source: The Professional Animal Scientist. Unidade: ESALQ
Subjects: AZEVÉM, BOVINOS DE CORTE, CARCAÇA, CARNES E DERIVADOS, CENTEIO, NOVILHOS, PASTAGENS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ROUQUETTE, F. M et al. Natural beef production and growth of Bonsmara steers stocked on rye and ryegrass pastures at humid and semiarid environments. The Professional Animal Scientist, v. 30, p. 285-295, 2014Tradução . . Disponível em: https://doi.org/10.15232/S1080-7446(15)30119-4. Acesso em: 31 jan. 2026.APA
Rouquette, F. M., Forbes, T. D. A., Miller, R. K., Hawks, K. R., Santos, C. C., Delgado, E. F., et al. (2014). Natural beef production and growth of Bonsmara steers stocked on rye and ryegrass pastures at humid and semiarid environments. The Professional Animal Scientist, 30, 285-295. doi:10.15232/S1080-7446(15)30119-4NLM
Rouquette FM, Forbes TDA, Miller RK, Hawks KR, Santos CC, Delgado EF, Holloway JW, Warrington BG, Long CR. Natural beef production and growth of Bonsmara steers stocked on rye and ryegrass pastures at humid and semiarid environments [Internet]. The Professional Animal Scientist. 2014 ; 30 285-295.[citado 2026 jan. 31 ] Available from: https://doi.org/10.15232/S1080-7446(15)30119-4Vancouver
Rouquette FM, Forbes TDA, Miller RK, Hawks KR, Santos CC, Delgado EF, Holloway JW, Warrington BG, Long CR. Natural beef production and growth of Bonsmara steers stocked on rye and ryegrass pastures at humid and semiarid environments [Internet]. The Professional Animal Scientist. 2014 ; 30 285-295.[citado 2026 jan. 31 ] Available from: https://doi.org/10.15232/S1080-7446(15)30119-4
