Source: Frontiers in Microbiology. Unidade: FMRP
Subjects: FUNGOS, BIOMASSA, MICROBIOLOGIA
ABNT
LIMA, Matheus Sanitá e LUCAS, Rosymar Coutinho de. Co-cultivation, co-culture, mixed culture, and microbial consortium of Fungi: an understudied strategy for biomass conversion. Frontiers in Microbiology, v. 12, p. 1-4, 2022Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.837685. Acesso em: 04 jan. 2026.APA
Lima, M. S., & Lucas, R. C. de. (2022). Co-cultivation, co-culture, mixed culture, and microbial consortium of Fungi: an understudied strategy for biomass conversion. Frontiers in Microbiology, 12, 1-4. doi:10.3389/fmicb.2021.837685NLM
Lima MS, Lucas RC de. Co-cultivation, co-culture, mixed culture, and microbial consortium of Fungi: an understudied strategy for biomass conversion [Internet]. Frontiers in Microbiology. 2022 ; 12 1-4.[citado 2026 jan. 04 ] Available from: https://doi.org/10.3389/fmicb.2021.837685Vancouver
Lima MS, Lucas RC de. Co-cultivation, co-culture, mixed culture, and microbial consortium of Fungi: an understudied strategy for biomass conversion [Internet]. Frontiers in Microbiology. 2022 ; 12 1-4.[citado 2026 jan. 04 ] Available from: https://doi.org/10.3389/fmicb.2021.837685
