Source: Microbiological Research. Unidade: FCFRP
Subjects: ÁCIDO LÁCTICO, EXPRESSÃO GÊNICA, LEVEDURAS, FENÓTIPOS, INDÚSTRIA DE BEBIDAS, SACCHAROMYCETALES
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GATTO, Veronica et al. New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level. Microbiological Research, v. 238, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.micres.2020.126525. Acesso em: 29 jan. 2026.APA
Gatto, V., Binati, R. L., Lemos Junior, W. J. F., Basile, A., Treu, L., Almeida, O. G. G. de, et al. (2020). New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level. Microbiological Research, 238, 1-10. doi:10.1016/j.micres.2020.126525NLM
Gatto V, Binati RL, Lemos Junior WJF, Basile A, Treu L, Almeida OGG de, Innocente G, Campanaro S, Torriani S. New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level [Internet]. Microbiological Research. 2020 ; 238 1-10.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1016/j.micres.2020.126525Vancouver
Gatto V, Binati RL, Lemos Junior WJF, Basile A, Treu L, Almeida OGG de, Innocente G, Campanaro S, Torriani S. New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level [Internet]. Microbiological Research. 2020 ; 238 1-10.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1016/j.micres.2020.126525
