Farias, Patrícia M. De; Vasconcelos, Lucicleia B. de; Ferreira, Márcia Eliana da Silva 
; Pascall, Melvin; Tapia-Blacido, Delia Rita
Source: Food Packaging and Shelf Life. Unidades: FCFRP, FFCLRP
Subjects: AMIDO, MANDIOCA, ANTIOXIDANTES, FILMES COMESTÍVEIS
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FARIAS, Patrícia M. De et al. Nopal cladode (Opuntia ficus-indica) flour: production, characterization, and evaluation for producing bioactive film. Food Packaging and Shelf Life, v. 29, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2021.100703. Acesso em: 03 jan. 2026.APA
Farias, P. M. D., Vasconcelos, L. B. de, Ferreira, M. E. da S., Pascall, M., & Tapia-Blacido, D. R. (2021). Nopal cladode (Opuntia ficus-indica) flour: production, characterization, and evaluation for producing bioactive film. Food Packaging and Shelf Life, 29, 1-9. doi:10.1016/j.fpsl.2021.100703NLM
Farias PMD, Vasconcelos LB de, Ferreira ME da S, Pascall M, Tapia-Blacido DR. Nopal cladode (Opuntia ficus-indica) flour: production, characterization, and evaluation for producing bioactive film [Internet]. Food Packaging and Shelf Life. 2021 ; 29 1-9.[citado 2026 jan. 03 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100703Vancouver
Farias PMD, Vasconcelos LB de, Ferreira ME da S, Pascall M, Tapia-Blacido DR. Nopal cladode (Opuntia ficus-indica) flour: production, characterization, and evaluation for producing bioactive film [Internet]. Food Packaging and Shelf Life. 2021 ; 29 1-9.[citado 2026 jan. 03 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100703
