Lima, Valesca; Rodrigues, Milena; Cardoso, Kallita; Lacerda, Mariana; Nuñez, Amoracyr C; Sousa, Saimon; Leite, Carla; Brito, Luiz F; Schinckel, Allan P; Cesar, Aline Silva Mello 
; Stringhini, José; Almeida, Vivian V
Source: Journal of Animal Science. Conference titles: ASAS Annual Meeting Abstracts. Unidade: ESALQ
Subjects: CARCAÇA, CASCAS (PLANTA), CRESCIMENTO ANIMAL, FIBRAS NA DIETA, LEITÕES, RAÇÃO, SOJA, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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LIMA, Valesca et al. Interactive effects of dietary betaine supplementation and soybean hulls inclusion on growth performance and carcass composition of young growing pigs. Journal of Animal Science. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://academic.oup.com/jas/article/102/Supplement_3/632/7757552?searchresult=1. Acesso em: 17 fev. 2026. , 2024APA
Lima, V., Rodrigues, M., Cardoso, K., Lacerda, M., Nuñez, A. C., Sousa, S., et al. (2024). Interactive effects of dietary betaine supplementation and soybean hulls inclusion on growth performance and carcass composition of young growing pigs. Journal of Animal Science. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1093/jas/skae234.716NLM
Lima V, Rodrigues M, Cardoso K, Lacerda M, Nuñez AC, Sousa S, Leite C, Brito LF, Schinckel AP, Cesar ASM, Stringhini J, Almeida VV. Interactive effects of dietary betaine supplementation and soybean hulls inclusion on growth performance and carcass composition of young growing pigs [Internet]. Journal of Animal Science. 2024 ; 102 632-633.[citado 2026 fev. 17 ] Available from: https://academic.oup.com/jas/article/102/Supplement_3/632/7757552?searchresult=1Vancouver
Lima V, Rodrigues M, Cardoso K, Lacerda M, Nuñez AC, Sousa S, Leite C, Brito LF, Schinckel AP, Cesar ASM, Stringhini J, Almeida VV. Interactive effects of dietary betaine supplementation and soybean hulls inclusion on growth performance and carcass composition of young growing pigs [Internet]. Journal of Animal Science. 2024 ; 102 632-633.[citado 2026 fev. 17 ] Available from: https://academic.oup.com/jas/article/102/Supplement_3/632/7757552?searchresult=1
