Optical technologies for antibacterial control of fresh meat on display (2022)
Perez, Shirly Marleny Lara; Chianfrone, Daniel José; Bagnato, Vanderlei Salvador 
; Blanco, Kate Cristina
Source: LWT - Food Science and Technology. Unidade: IFSC
Subjects: ESCHERICHIA COLI, BACTERICIDAS, TOXINAS, OZÔNIO, PROCESSAMENTO DE ALIMENTOS
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PEREZ, Shirly Marleny Lara et al. Optical technologies for antibacterial control of fresh meat on display. LWT - Food Science and Technology, v. 160, p. 113213-1-113213-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113213. Acesso em: 26 jan. 2026.APA
Perez, S. M. L., Chianfrone, D. J., Bagnato, V. S., & Blanco, K. C. (2022). Optical technologies for antibacterial control of fresh meat on display. LWT - Food Science and Technology, 160, 113213-1-113213-7. doi:10.1016/j.lwt.2022.113213NLM
Perez SML, Chianfrone DJ, Bagnato VS, Blanco KC. Optical technologies for antibacterial control of fresh meat on display [Internet]. LWT - Food Science and Technology. 2022 ; 160 113213-1-113213-7.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.lwt.2022.113213Vancouver
Perez SML, Chianfrone DJ, Bagnato VS, Blanco KC. Optical technologies for antibacterial control of fresh meat on display [Internet]. LWT - Food Science and Technology. 2022 ; 160 113213-1-113213-7.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.lwt.2022.113213
