Maniglia, Bianca Chieregato 
; Tessaro, Larissa ; Ramos, Ana Paula ; Tapia-Blacido, Delia Rita
Source: Food Hydrocolloids. Unidades: FFCLRP, FZEA
Subjects: BABAÇU, GLICERÍDEOS, GLUTAMATOS, UREIA
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ABNT
MANIGLIA, Bianca Chieregato et al. Which plasticizer is suitable for films based on babassu starch isolated by different methods ?. Food Hydrocolloids, v. 89, p. 143-152, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2018.10.038. Acesso em: 26 fev. 2026.APA
Maniglia, B. C., Tessaro, L., Ramos, A. P., & Tapia-Blacido, D. R. (2019). Which plasticizer is suitable for films based on babassu starch isolated by different methods ? Food Hydrocolloids, 89, 143-152. doi:10.1016/j.foodhyd.2018.10.038NLM
Maniglia BC, Tessaro L, Ramos AP, Tapia-Blacido DR. Which plasticizer is suitable for films based on babassu starch isolated by different methods ? [Internet]. Food Hydrocolloids. 2019 ; 89 143-152.[citado 2026 fev. 26 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.10.038Vancouver
Maniglia BC, Tessaro L, Ramos AP, Tapia-Blacido DR. Which plasticizer is suitable for films based on babassu starch isolated by different methods ? [Internet]. Food Hydrocolloids. 2019 ; 89 143-152.[citado 2026 fev. 26 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.10.038
