Source: Food Bioscience. Unidade: FFCLRP
Subjects: ALCALOIDES, ÁCIDOS GRAXOS, ANTIOXIDANTES, FARINHAS
ABNT
IQUIAPAZA, Ivone Yanira Choquetico et al. Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours. Food Bioscience, v. 61, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2024.104921. Acesso em: 29 jan. 2026.APA
Iquiapaza, I. Y. C., Lopez-Huaman, P., Gómez-Coca, R. B., Encina-Zelada, C. R., Tapia-Blacido, D. R., & Pascual-Chagman, G. J. (2024). Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours. Food Bioscience, 61, 1-9. doi:10.1016/j.fbio.2024.104921NLM
Iquiapaza IYC, Lopez-Huaman P, Gómez-Coca RB, Encina-Zelada CR, Tapia-Blacido DR, Pascual-Chagman GJ. Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours [Internet]. Food Bioscience. 2024 ; 61 1-9.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1016/j.fbio.2024.104921Vancouver
Iquiapaza IYC, Lopez-Huaman P, Gómez-Coca RB, Encina-Zelada CR, Tapia-Blacido DR, Pascual-Chagman GJ. Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours [Internet]. Food Bioscience. 2024 ; 61 1-9.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1016/j.fbio.2024.104921
