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Artigo de periodico
Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes (2022)
Allaion, Josisleine Recalde ; Barrionuevo, Karina Ghougassian; Burgos, Maria Jose Grande; Galvéz, Antonio ; Franco, Bernadette Dora Gombossy de Melo
Source: Applied Sciences. Unidade: FCF
Subjects: STAPHYLOCOCCUS, QUEIJO, MICROBIOLOGIA DE ALIMENTOS, ANTIBIÓTICOS, ENTEROTOXINAS
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ABNT
ALLAION, Josisleine Recalde et al. Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes. Applied Sciences, v. 12, p. 1-11 art. 1019, 2022Tradução . . Disponível em: https://doi.org/10.3390/app12031019. Acesso em: 09 nov. 2024.
APA
Allaion, J. R., Barrionuevo, K. G., Burgos, M. J. G., Galvéz, A., & Franco, B. D. G. de M. (2022). Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes. Applied Sciences, 12, 1-11 art. 1019. doi:10.3390/app12031019
NLM
Allaion JR, Barrionuevo KG, Burgos MJG, Galvéz A, Franco BDG de M. Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes [Internet]. Applied Sciences. 2022 ; 12 1-11 art. 1019.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/app12031019
Vancouver
Allaion JR, Barrionuevo KG, Burgos MJG, Galvéz A, Franco BDG de M. Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes [Internet]. Applied Sciences. 2022 ; 12 1-11 art. 1019.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/app12031019
Artigo de periodico
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study (2021)
Araújo, Renata Luise de; Barberan, Francisco A. Tomas ; Santos, Rosa Ferreira dos; Blazquez, Alberto Martinez; Genovese, Maria Inês
Source: Food Research International. Unidades: FM, FCF
Subjects: HIPERGLICEMIA, BIODISPONIBILIDADE, SÍNDROME X METABÓLICA, SUCOS DE FRUTAS
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ABNT
ARAÚJO, Renata Luise de et al. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, v. 142, p. 1-7 art. 110209, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110209. Acesso em: 09 nov. 2024.
APA
Araújo, R. L. de, Barberan, F. A. T., Santos, R. F. dos, Blazquez, A. M., & Genovese, M. I. (2021). Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, 142, 1-7 art. 110209. doi:10.1016/j.foodres.2021.110209
NLM
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Vancouver
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Artigo de periodico
Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy (2021)
Vigón, Lorena; Román, Paula Martínez; Mora, Sara Rodríguez; Torres, Montserrat; Puertas, María C; Mateos, Elena; Salgado, María; Navarro, Antonio; Conde, Matilde Sánchez; Ambrosioni, Juan; Cervero, Miguel; Wyen, Christoph; Hoffmann, Christoph M.; Miró, José M; Alcamí, José; Podzamczer, Daniel; Gutiérrez, Valentín García; Picado, Javier Martínez; Briz, Verónica; Huertas, María Rosa López; Planelles, Vicente; Coiras, Mayte
Source: Biochemical Pharmacology. Unidade: FCF
Subjects: HIV, ANTIRRETROVIRAIS, ADJUVANTES IMUNOLÓGICOS
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ABNT
VIGÓN, Lorena et al. Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy. Biochemical Pharmacology, v. 192, p. 1-34 art. 114666, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bcp.2021.114666. Acesso em: 09 nov. 2024.
APA
Vigón, L., Román, P. M., Mora, S. R., Torres, M., Puertas, M. C., Mateos, E., et al. (2021). Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy. Biochemical Pharmacology, 192, 1-34 art. 114666. doi:10.1016/j.bcp.2021.114666
NLM
Vigón L, Román PM, Mora SR, Torres M, Puertas MC, Mateos E, Salgado M, Navarro A, Conde MS, Ambrosioni J, Cervero M, Wyen C, Hoffmann CM, Miró JM, Alcamí J, Podzamczer D, Gutiérrez VG, Picado JM, Briz V, Huertas MRL, Planelles V, Coiras M. Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy [Internet]. Biochemical Pharmacology. 2021 ; 192 1-34 art. 114666.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.bcp.2021.114666
Vancouver
Vigón L, Román PM, Mora SR, Torres M, Puertas MC, Mateos E, Salgado M, Navarro A, Conde MS, Ambrosioni J, Cervero M, Wyen C, Hoffmann CM, Miró JM, Alcamí J, Podzamczer D, Gutiérrez VG, Picado JM, Briz V, Huertas MRL, Planelles V, Coiras M. Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy [Internet]. Biochemical Pharmacology. 2021 ; 192 1-34 art. 114666.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.bcp.2021.114666
Artigo de periodico
Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits (2021)
Zuccarelli, Rafael ; Ruiz, Martha Ramírez ; Oliveira, Patrícia Juliana Lopes; Pascoal, Grazieli Benedetti; Andrade, Sónia C. S ; Furlan, Cláudia Maria ; Purgatto, Eduardo ; Palma, José M ; Corpas, Francisco J ; Rossi, Magdalena ; Freschi, Luciano
Source: Journal of Experimental Botany. Unidades: IB, FCF
Subjects: ÓXIDO NÍTRICO, TOMATE, ANTIOXIDANTES, CAROTENOIDES, FLAVONOIDES, ESPÉCIES REATIVAS DE OXIGÊNIO
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ABNT
ZUCCARELLI, Rafael et al. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, v. 72, n. 3, p. 941–958, 2021Tradução . . Disponível em: https://doi.org/10.1093/jxb/eraa526. Acesso em: 09 nov. 2024.
APA
Zuccarelli, R., Ruiz, M. R., Oliveira, P. J. L., Pascoal, G. B., Andrade, S. C. S., Furlan, C. M., et al. (2021). Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, 72( 3), 941–958. doi:10.1093/jxb/eraa526
NLM
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1093/jxb/eraa526
Vancouver
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1093/jxb/eraa526
Artigo de periodico
Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices (2021)
Nishioka, Alessandra Harumi; Tobaruela, Eric de Castro ; Fraga, Layanne Nascimento ; Barberan, Francisco A. Tomas ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Nutrients. Unidade: FCF
Subjects: SUCOS DE FRUTAS, BIOTA INTESTINAL, POLIMORFISMO, BIODISPONIBILIDADE
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ABNT
NISHIOKA, Alessandra Harumi et al. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, v. 13, p. 1-19 art. 473, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020473. Acesso em: 09 nov. 2024.
APA
Nishioka, A. H., Tobaruela, E. de C., Fraga, L. N., Barberan, F. A. T., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, 13, 1-19 art. 473. doi:10.3390/nu13020473
NLM
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/nu13020473
Vancouver
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/nu13020473
Artigo de periodico-carta/editorial
Microbiological safety and quality aspects of fermented dairy products [Editorial] (2021)
Lindner, Juliano De Dea ; Vanetti, Maria Cristina Dantas ; Mayo, Baltasar ; Pinto, Uelinton Manoel
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: LATICÍNIOS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
LINDNER, Juliano De Dea et al. Microbiological safety and quality aspects of fermented dairy products [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fmicb.2021.735560. Acesso em: 09 nov. 2024. , 2021
APA
Lindner, J. D. D., Vanetti, M. C. D., Mayo, B., & Pinto, U. M. (2021). Microbiological safety and quality aspects of fermented dairy products [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fmicb.2021.735560
NLM
Lindner JDD, Vanetti MCD, Mayo B, Pinto UM. Microbiological safety and quality aspects of fermented dairy products [Editorial] [Internet]. Frontiers in Microbiology. 2021 ; 12 1-3 art. 735560.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fmicb.2021.735560
Vancouver
Lindner JDD, Vanetti MCD, Mayo B, Pinto UM. Microbiological safety and quality aspects of fermented dairy products [Editorial] [Internet]. Frontiers in Microbiology. 2021 ; 12 1-3 art. 735560.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fmicb.2021.735560
Artigo de periodico
Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress (2020)
Meza, Silvia Leticia Rivero ; Egea, Isabel; Massaretto, Isabel Louro ; Morales, Belén; Purgatto, Eduardo ; Fernandez, Jose M. Egea; Bolarin, Maria C; Flores, Francisco B
Source: Frontiers in Plant Science. Unidade: FCF
Subjects: TOMATE, METABÓLITOS
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ABNT
MEZA, Silvia Leticia Rivero et al. Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress. Frontiers in Plant Science, v. 11, p. 1-15 art. 587754, 2020Tradução . . Disponível em: https://doi.org/10.3389/fpls.2020.587754. Acesso em: 09 nov. 2024.
APA
Meza, S. L. R., Egea, I., Massaretto, I. L., Morales, B., Purgatto, E., Fernandez, J. M. E., et al. (2020). Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress. Frontiers in Plant Science, 11, 1-15 art. 587754. doi:10.3389/fpls.2020.587754
NLM
Meza SLR, Egea I, Massaretto IL, Morales B, Purgatto E, Fernandez JME, Bolarin MC, Flores FB. Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress [Internet]. Frontiers in Plant Science. 2020 ; 11 1-15 art. 587754.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2020.587754
Vancouver
Meza SLR, Egea I, Massaretto IL, Morales B, Purgatto E, Fernandez JME, Bolarin MC, Flores FB. Traditional tomato varieties improve fruit quality without affecting fruit yield under moderate salt stress [Internet]. Frontiers in Plant Science. 2020 ; 11 1-15 art. 587754.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2020.587754
Artigo de periodico
BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification (2019)
Feunang, Yannick Djoumbou; Fiamoncini, Jarlei ; Fuente, Alberto Gil de la; Greiner, Russell; Manach, Claudine; Wishart, David S
Source: Journal of Cheminformatics. Unidade: FCF
Subjects: METABÓLITOS, MOLÉCULA, METABOLISMO, SOFTWARES
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ABNT
FEUNANG, Yannick Djoumbou et al. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification. Journal of Cheminformatics, v. 11, p. 1-25 art. 2, 2019Tradução . . Disponível em: https://doi.org/10.1186/s13321-018-0324-5. Acesso em: 09 nov. 2024.
APA
Feunang, Y. D., Fiamoncini, J., Fuente, A. G. de la, Greiner, R., Manach, C., & Wishart, D. S. (2019). BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification. Journal of Cheminformatics, 11, 1-25 art. 2. doi:10.1186/s13321-018-0324-5
NLM
Feunang YD, Fiamoncini J, Fuente AG de la, Greiner R, Manach C, Wishart DS. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification [Internet]. Journal of Cheminformatics. 2019 ; 11 1-25 art. 2.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1186/s13321-018-0324-5
Vancouver
Feunang YD, Fiamoncini J, Fuente AG de la, Greiner R, Manach C, Wishart DS. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification [Internet]. Journal of Cheminformatics. 2019 ; 11 1-25 art. 2.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1186/s13321-018-0324-5
Artigo de periodico
Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis (2019)
Romualdo, Guilherme Ribeiro; Rocha, Ariane Bartolomeu; Vinken, Mathieu; Cogliati, Bruno ; Moreno, Fernando Salvador ; Chaves, María Angel García; Barbisan, Luis Fernando
Source: Food Research International. Unidades: FMVZ, FCF
Subjects: CAFÉ TRATADO, CAFEÍNA, NEOPLASIAS GASTROINTESTINAIS, CARCINOGÊNESE
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ABNT
ROMUALDO, Guilherme Ribeiro et al. Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis. Food Research International, v. 123, p. 567-589, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.05.029. Acesso em: 09 nov. 2024.
APA
Romualdo, G. R., Rocha, A. B., Vinken, M., Cogliati, B., Moreno, F. S., Chaves, M. A. G., & Barbisan, L. F. (2019). Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis. Food Research International, 123, 567-589. doi:10.1016/j.foodres.2019.05.029
NLM
Romualdo GR, Rocha AB, Vinken M, Cogliati B, Moreno FS, Chaves MAG, Barbisan LF. Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis [Internet]. Food Research International. 2019 ; 123 567-589.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2019.05.029
Vancouver
Romualdo GR, Rocha AB, Vinken M, Cogliati B, Moreno FS, Chaves MAG, Barbisan LF. Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis [Internet]. Food Research International. 2019 ; 123 567-589.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2019.05.029
Artigo de periodico
Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress (2018)
Massaretto, Isabel Louro; Albaladejo, Irene; Purgatto, Eduardo ; Flores, Francisco B; Plasencia, Felix; Fernandez, Jose M. Egea; Bolarin, Maria C; Egea, Isabel
Source: Frontiers in Plant Science. Unidade: FCF
Subjects: TOMATE, MUDANÇA CLIMÁTICA, CAROTENOIDES, METABÓLITOS
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ABNT
MASSARETTO, Isabel Louro et al. Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress. Frontiers in Plant Science, v. 4, p. 1-17 art.1778, 2018Tradução . . Disponível em: https://doi.org/10.3389/fpls.2018.01778. Acesso em: 09 nov. 2024.
APA
Massaretto, I. L., Albaladejo, I., Purgatto, E., Flores, F. B., Plasencia, F., Fernandez, J. M. E., et al. (2018). Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress. Frontiers in Plant Science, 4, 1-17 art.1778. doi:10.3389/fpls.2018.01778
NLM
Massaretto IL, Albaladejo I, Purgatto E, Flores FB, Plasencia F, Fernandez JME, Bolarin MC, Egea I. Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress [Internet]. Frontiers in Plant Science. 2018 ; 4 1-17 art.1778.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2018.01778
Vancouver
Massaretto IL, Albaladejo I, Purgatto E, Flores FB, Plasencia F, Fernandez JME, Bolarin MC, Egea I. Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress [Internet]. Frontiers in Plant Science. 2018 ; 4 1-17 art.1778.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3389/fpls.2018.01778
Artigo de periodico
Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening (2018)
Lü, Peitao; Yu, Sheng; Zhu, Ning; Chen, Yun Ru; Zhou, Biyan; Pan, Yu; Tzeng, David; Fabi, João Paulo ; Argyris , Jason; Mas, Jordi Garcia; Ye, Nenghui; Zhang, Jianhua; Grierson, Donald; Xiang, Jenny; Fei, Zhangjun; Giovannoni, James; Zhong, Silin
Source: Nature Plants. Unidade: FCF
Subjects: GENOMAS, EVOLUÇÃO VEGETAL
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ABNT
LÜ, Peitao et al. Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. Nature Plants, v. 4, p. 784-791, 2018Tradução . . Disponível em: https://doi.org/10.1038/s41477-018-0249-z. Acesso em: 09 nov. 2024.
APA
Lü, P., Yu, S., Zhu, N., Chen, Y. R., Zhou, B., Pan, Y., et al. (2018). Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. Nature Plants, 4, 784-791. doi:10.1038/s41477-018-0249-z
NLM
Lü P, Yu S, Zhu N, Chen YR, Zhou B, Pan Y, Tzeng D, Fabi JP, Argyris J, Mas JG, Ye N, Zhang J, Grierson D, Xiang J, Fei Z, Giovannoni J, Zhong S. Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening [Internet]. Nature Plants. 2018 ; 4 784-791.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1038/s41477-018-0249-z
Vancouver
Lü P, Yu S, Zhu N, Chen YR, Zhou B, Pan Y, Tzeng D, Fabi JP, Argyris J, Mas JG, Ye N, Zhang J, Grierson D, Xiang J, Fei Z, Giovannoni J, Zhong S. Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening [Internet]. Nature Plants. 2018 ; 4 784-791.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1038/s41477-018-0249-z
Artigo de periodico
Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF (2016)
Barros, Helena Rudge de Moraes; Villalba, Rocio Garcia; Barberan, Francisco A. Tomas; Genovese, Maria Inês
Source: Journal of Functional Foods. Unidade: FCF
Subjects: CUPUAÇU, COMPOSTOS FENÓLICOS
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ABNT
BARROS, Helena Rudge de Moraes et al. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF. Journal of Functional Foods, v. 22, p. 477-489, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.02.007. Acesso em: 09 nov. 2024.
APA
Barros, H. R. de M., Villalba, R. G., Barberan, F. A. T., & Genovese, M. I. (2016). Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF. Journal of Functional Foods, 22, 477-489. doi:10.1016/j.jff.2016.02.007
NLM
Barros HR de M, Villalba RG, Barberan FAT, Genovese MI. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF [Internet]. Journal of Functional Foods. 2016 ; 22 477-489.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jff.2016.02.007
Vancouver
Barros HR de M, Villalba RG, Barberan FAT, Genovese MI. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF [Internet]. Journal of Functional Foods. 2016 ; 22 477-489.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.jff.2016.02.007

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