Source: Abstracts. Conference titles: International Conference on Near Infrared Spectroscopy (NIR). Unidade: FCFRP
Subjects: ESPECTROSCOPIA, PALMEIRAS, ALIMENTAÇÃO
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TEIXEIRA, Gustavo Henrique de Almeida et al. Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. 2011, Anais.. Cape Town: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2011. . Acesso em: 26 set. 2024.APA
Teixeira, G. H. de A., Pessoa, J. D. C., Pasquini, C., & Lopes, V. G. (2011). Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. In Abstracts. Cape Town: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.NLM
Teixeira GH de A, Pessoa JDC, Pasquini C, Lopes VG. Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. Abstracts. 2011 ;[citado 2024 set. 26 ]Vancouver
Teixeira GH de A, Pessoa JDC, Pasquini C, Lopes VG. Nondestructive determination of total anthocyanin in Brazilian palm fruits (Açai, Euterpe oleracea Mart., and Juçara, Euterpe edulis Mart.) by means of NIR spectroscopy. Abstracts. 2011 ;[citado 2024 set. 26 ]
