Fonte: Interciencia. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, MEL
ABNT
BORSATO, Debora Maria et al. Physicochemical quality, botanical origin and antioxidant properties of floral honeys from campos Gerais region, Brazil. Interciencia, v. 39, n. 4, p. 249-254, 2014Tradução . . Disponível em: http://www.redalyc.org/articulo.oa?id=33930412006. Acesso em: 12 set. 2024.APA
Borsato, D. M., Farago, P. V., Pinto da Luz, C. F., Alencar, S. M. de, & Almeida, M. M. de. (2014). Physicochemical quality, botanical origin and antioxidant properties of floral honeys from campos Gerais region, Brazil. Interciencia, 39( 4), 249-254. Recuperado de http://www.redalyc.org/articulo.oa?id=33930412006NLM
Borsato DM, Farago PV, Pinto da Luz CF, Alencar SM de, Almeida MM de. Physicochemical quality, botanical origin and antioxidant properties of floral honeys from campos Gerais region, Brazil [Internet]. Interciencia. 2014 ; 39( 4): 249-254.[citado 2024 set. 12 ] Available from: http://www.redalyc.org/articulo.oa?id=33930412006Vancouver
Borsato DM, Farago PV, Pinto da Luz CF, Alencar SM de, Almeida MM de. Physicochemical quality, botanical origin and antioxidant properties of floral honeys from campos Gerais region, Brazil [Internet]. Interciencia. 2014 ; 39( 4): 249-254.[citado 2024 set. 12 ] Available from: http://www.redalyc.org/articulo.oa?id=33930412006