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  • Source: Journal of Thermal Analysis and Calorimetry. Unidade: EESC

    Subjects: RADIAÇÃO GAMA (EFEITOS), MADEIRA, PATRIMÔNIO CULTURAL

    Acesso à fonteDOIHow to cite
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    • ABNT

      SEVERIANO, Lucio Cesar et al. Evaluation of the effects of gamma radiation on thermal properties of wood species used in brazilian artistic and cultural heritage. Journal of Thermal Analysis and Calorimetry, v. 106, n. 3, p. 783-786, 2011Tradução . . Disponível em: https://doi.org/10.1007/s10973-011-1840-y. Acesso em: 02 jun. 2024.
    • APA

      Severiano, L. C., Lahr, F. A. R., Bardi, M. A. G., & Machado, L. D. B. (2011). Evaluation of the effects of gamma radiation on thermal properties of wood species used in brazilian artistic and cultural heritage. Journal of Thermal Analysis and Calorimetry, 106( 3), 783-786. doi:10.1007/s10973-011-1840-y
    • NLM

      Severiano LC, Lahr FAR, Bardi MAG, Machado LDB. Evaluation of the effects of gamma radiation on thermal properties of wood species used in brazilian artistic and cultural heritage [Internet]. Journal of Thermal Analysis and Calorimetry. 2011 ; 106( 3): 783-786.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1007/s10973-011-1840-y
    • Vancouver

      Severiano LC, Lahr FAR, Bardi MAG, Machado LDB. Evaluation of the effects of gamma radiation on thermal properties of wood species used in brazilian artistic and cultural heritage [Internet]. Journal of Thermal Analysis and Calorimetry. 2011 ; 106( 3): 783-786.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1007/s10973-011-1840-y
  • Source: Journal of Thermal Analysis and Calorimetry. Unidade: EESC

    Subjects: SOLOS, ANÁLISE TÉRMICA

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    • ABNT

      GARCIA, José Miguel Peters e MOTHÉ FILHO, Heitor Fernandes e ZUQUETTE, Lázaro Valentin. Study of soils by thermal analysis. Journal of Thermal Analysis and Calorimetry, v. 93, n. 1, p. 253-256, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10973-007-8808-y. Acesso em: 02 jun. 2024.
    • APA

      Garcia, J. M. P., Mothé Filho, H. F., & Zuquette, L. V. (2008). Study of soils by thermal analysis. Journal of Thermal Analysis and Calorimetry, 93( 1), 253-256. doi:10.1007/s10973-007-8808-y
    • NLM

      Garcia JMP, Mothé Filho HF, Zuquette LV. Study of soils by thermal analysis [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 93( 1): 253-256.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1007/s10973-007-8808-y
    • Vancouver

      Garcia JMP, Mothé Filho HF, Zuquette LV. Study of soils by thermal analysis [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 93( 1): 253-256.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1007/s10973-007-8808-y
  • Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCFRP

    Subjects: ÓLEOS ESSENCIAIS, MALTODEXTRINA, ANÁLISE TÉRMICA, MICROENCAPSULAÇÃO, TERMOGRAVIMETRIA

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    • ABNT

      FERNANDES, Luciana P. et al. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles. Journal of Thermal Analysis and Calorimetry, v. 94, n. 2, p. 461-467, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10973-008-9170-4. Acesso em: 02 jun. 2024.
    • APA

      Fernandes, L. P., Oliveira, W. P. de, Sztatisz, J., & Novák, C. (2008). Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles. Journal of Thermal Analysis and Calorimetry, 94( 2), 461-467. doi:10.1007/s10973-008-9170-4
    • NLM

      Fernandes LP, Oliveira WP de, Sztatisz J, Novák C. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 94( 2): 461-467.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1007/s10973-008-9170-4
    • Vancouver

      Fernandes LP, Oliveira WP de, Sztatisz J, Novák C. Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles [Internet]. Journal of Thermal Analysis and Calorimetry. 2008 ; 94( 2): 461-467.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1007/s10973-008-9170-4

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