ReP USP - Resultado da busca

Artigo de periodico
Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation (2022)
Kong, Ya-Shuai; Ren, Hong-Yu; Liu, Rui; Silva, Ricardo Roberto da ; Aksenov, Alexander A.; Melnik, Alexey V.; Zhao, Ming; Le, Miao-Miao; Ren, Zhi-Wei; Xu, Feng-Qing; Yan, Xiao-Wei
Source: Journal of Agricultural and Food Chemistry. Unidade: FMRP
Subjects: CHÁ, METABOLÔMICA, FERMENTAÇÃO, ALIMENTOS FERMENTADOS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KONG, Ya-Shuai et al. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, v. 70, n. 18, p. 5701-5714, 2022Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c01005. Acesso em: 20 jul. 2024.
APA
Kong, Y. -S., Ren, H. -Y., Liu, R., Silva, R. R. da, Aksenov, A. A., Melnik, A. V., et al. (2022). Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, 70( 18), 5701-5714. doi:10.1021/acs.jafc.2c01005
NLM
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005
Vancouver
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005
Artigo de periodico
Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids (2017)
Chang, Hui-Ting; Chang, Yu-Qiang; Han, Rui-Min; Wang, Peng; Zhang, Jian-Ping; Skibsted, Leif Horsfelt
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: ALBUMINAS, CAROTENOIDES, DIETÉTICA, LUZ, OXIDAÇÃO, PROTEÍNAS, SOROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANG, Hui-Ting et al. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids. Journal of Agricultural and Food Chemistry, v. 65, p. 6058-6062, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b01616. Acesso em: 20 jul. 2024.
APA
Chang, H. -T., Chang, Y. -Q., Han, R. -M., Wang, P., Zhang, J. -P., & Skibsted, L. H. (2017). Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids. Journal of Agricultural and Food Chemistry, 65, 6058-6062. doi:10.1021/acs.jafc.7b01616
NLM
Chang H-T, Chang Y-Q, Han R-M, Wang P, Zhang J-P, Skibsted LH. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6058-6062.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1021/acs.jafc.7b01616
Vancouver
Chang H-T, Chang Y-Q, Han R-M, Wang P, Zhang J-P, Skibsted LH. Singlet fission reaction of light-exposed β-carotene bound to bovine serum albumin.: a novel mechanism in protection of light-exposed tissue by dietary carotenoids [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 6058-6062.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1021/acs.jafc.7b01616
Artigo de periodico
Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer (2017)
Chang, Hui-Ting; Cheng, Hong; Han, Rui-Min; Wang, Peng; Zhang, Jian-Ping; Skibsted, Leif Horsfelt
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: CAROTENOIDES, COMPOSIÇÃO DE ALIMENTOS, ELÉTRONS, ÓLEOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANG, Hui-Ting et al. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, v. 65, p. 908-912, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b04708. Acesso em: 20 jul. 2024.
APA
Chang, H. -T., Cheng, H., Han, R. -M., Wang, P., Zhang, J. -P., & Skibsted, L. H. (2017). Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer. Journal of Agricultural and Food Chemistry, 65, 908-912. doi:10.1021/acs.jafc.6b04708
NLM
Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708
Vancouver
Chang H-T, Cheng H, Han R-M, Wang P, Zhang J-P, Skibsted LH. Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65 908-912.[citado 2024 jul. 20 ] Available from: https://doi.org/10.1021/acs.jafc.6b04708

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