Barcellos, Márcia Dutra de; Saab, Maria Stella de Melo; Pérez-Cueto, Federico A.; Perin, Marcelo Gattermann; Neves, Marcos Fava 
; Verbeke, Wim
Source: Journal on Chain and Network Science. Unidade: FEARP
Subjects: COMPORTAMENTO DO CONSUMIDOR, CARNES E DERIVADOS, SUÍNOS
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ABNT
BARCELLOS, Márcia Dutra de et al. Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain. Journal on Chain and Network Science, v. 11, n. 2, p. 99-114, 2011Tradução . . Disponível em: https://doi.org/10.3920/jcns2011.qpork3. Acesso em: 02 jul. 2024.APA
Barcellos, M. D. de, Saab, M. S. de M., Pérez-Cueto, F. A., Perin, M. G., Neves, M. F., & Verbeke, W. (2011). Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain. Journal on Chain and Network Science, 11( 2), 99-114. doi:10.3920/jcns2011.qpork3NLM
Barcellos MD de, Saab MS de M, Pérez-Cueto FA, Perin MG, Neves MF, Verbeke W. Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain [Internet]. Journal on Chain and Network Science. 2011 ; 11( 2): 99-114.[citado 2024 jul. 02 ] Available from: https://doi.org/10.3920/jcns2011.qpork3Vancouver
Barcellos MD de, Saab MS de M, Pérez-Cueto FA, Perin MG, Neves MF, Verbeke W. Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain [Internet]. Journal on Chain and Network Science. 2011 ; 11( 2): 99-114.[citado 2024 jul. 02 ] Available from: https://doi.org/10.3920/jcns2011.qpork3
