Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology. Unidade: FCF
Assunto: PROTEÍNAS
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ABNT
AREAS, José Alfredo Gomes e ALCOCER, M J C e MOTA, E M A. Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion. 1987, Anais.. Singapura: Syngapore Institute of Food Science & Technology, 1987. . Acesso em: 06 set. 2024.APA
Areas, J. A. G., Alcocer, M. J. C., & Mota, E. M. A. (1987). Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion. In Book of Abstracts. Singapura: Syngapore Institute of Food Science & Technology.NLM
Areas JAG, Alcocer MJC, Mota EMA. Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion. Book of Abstracts. 1987 ;[citado 2024 set. 06 ]Vancouver
Areas JAG, Alcocer MJC, Mota EMA. Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion. Book of Abstracts. 1987 ;[citado 2024 set. 06 ]
