Source: Abstracts. Conference titles: Congresso Latinoamericano de Microbiologia (ALAM). Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA
ABNT
LOURENCINI, Larissa Salles de Freitas et al. Production and evaluation of biosurfactants by Bacillus atrophaeus ATCC 9372 spores in tryptic soy broth. 2012, Anais.. São Paulo: Sociedade Brasileira de Microbiologia; Asociacion Latinoamericana de Microbiologia, 2012. . Acesso em: 26 ago. 2024.APA
Lourencini, L. S. de F., Pinto, C. F. F., Neves, L. C. M. das, Vessoni Penna, T. C., & Ishii, M. (2012). Production and evaluation of biosurfactants by Bacillus atrophaeus ATCC 9372 spores in tryptic soy broth. In Abstracts. São Paulo: Sociedade Brasileira de Microbiologia; Asociacion Latinoamericana de Microbiologia.NLM
Lourencini LS de F, Pinto CFF, Neves LCM das, Vessoni Penna TC, Ishii M. Production and evaluation of biosurfactants by Bacillus atrophaeus ATCC 9372 spores in tryptic soy broth. Abstracts. 2012 ;[citado 2024 ago. 26 ]Vancouver
Lourencini LS de F, Pinto CFF, Neves LCM das, Vessoni Penna TC, Ishii M. Production and evaluation of biosurfactants by Bacillus atrophaeus ATCC 9372 spores in tryptic soy broth. Abstracts. 2012 ;[citado 2024 ago. 26 ]