Source: International Journal of Biological Macromolecules. Unidade: IQ
Subjects: POLISSACARÍDEOS, PROTEÍNAS
ABNT
ALAVARSE, Alex Carvalho et al. Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review. International Journal of Biological Macromolecules, v. 202, p. 558-596, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2022.01.029. Acesso em: 10 out. 2024.APA
Alavarse, A. C., Frachini, E. C. G., Silva, R. L. C. G. da, Lima, V. H., Shavandi, A., & Petri, D. F. S. (2022). Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review. International Journal of Biological Macromolecules, 202, 558-596. doi:10.1016/j.ijbiomac.2022.01.029NLM
Alavarse AC, Frachini ECG, Silva RLCG da, Lima VH, Shavandi A, Petri DFS. Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 558-596.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.01.029Vancouver
Alavarse AC, Frachini ECG, Silva RLCG da, Lima VH, Shavandi A, Petri DFS. Crosslinkers for polysaccharides and proteins: synthesis conditions, mechanisms, and crosslinking efficiency, a review [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 558-596.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.01.029