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Filtros : "Hungria" "Jesus, Jany Hellen Ferreira de" Limpar

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  • Artigo de periodico

    Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ (2020)

    Jesus, Jany Hellen Ferreira de ; Ferreira, Ana Paula Garcia ; Szilágyi, I. M; Cavalheiro, Eder Tadeu Gomes

    Source: Fuel: The Science and Technology of Fuel and Energy. Unidade: IQSC

    Subjects: ANÁLISE TÉRMICA, COMBUSTÍVEIS, POLIMORFISMO, ANTIOXIDANTES

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    • ABNT

      JESUS, Jany Hellen Ferreira de et al. Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ. Fuel: The Science and Technology of Fuel and Energy, v. 278, n. 118298 October 2020, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fuel.2020.118298. Acesso em: 24 jun. 2024.

    • APA

      Jesus, J. H. F. de, Ferreira, A. P. G., Szilágyi, I. M., & Cavalheiro, E. T. G. (2020). Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ. Fuel: The Science and Technology of Fuel and Energy, 278( 118298 October 2020). doi:10.1016/j.fuel.2020.118298

    • NLM

      Jesus JHF de, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ [Internet]. Fuel: The Science and Technology of Fuel and Energy. 2020 ; 278( 118298 October 2020):[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.fuel.2020.118298

    • Vancouver

      Jesus JHF de, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ [Internet]. Fuel: The Science and Technology of Fuel and Energy. 2020 ; 278( 118298 October 2020):[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.fuel.2020.118298

  • Trabalho de evento-resumo

    Thermal behavior of some food antioxidants (2019)

    Jesus, Jany Hellen Ferreira de ; Ferreira, Ana Paula Garcia ; Szilágyi, I. M; Cavalheiro, Eder Tadeu Gomes

    Source: JTACC, Book of Abstracts. Conference titles: Journal of Thermal Analysis and Calorimetry Conference. Unidade: IQSC

    Subjects: ANÁLISE TÉRMICA, ANTIOXIDANTES, TERMOGRAVIMETRIA

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    • ABNT

      JESUS, Jany Hellen Ferreira de et al. Thermal behavior of some food antioxidants. 2019, Anais.. Budapest: Akadémiai Kiadó / AKCongress, 2019. Disponível em: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358. Acesso em: 24 jun. 2024.

    • APA

      Jesus, J. H. F. de, Ferreira, A. P. G., Szilágyi, I. M., & Cavalheiro, E. T. G. (2019). Thermal behavior of some food antioxidants. In JTACC, Book of Abstracts. Budapest: Akadémiai Kiadó / AKCongress. Recuperado de https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358

    • NLM

      Jesus JHF de, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 jun. 24 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358

    • Vancouver

      Jesus JHF de, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2024 jun. 24 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358
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