Rivera, Milagros Liseth Castillo 
; Hassimotto, Neuza Mariko Aymoto ; Bueris, Vanessa; Sircili, Marcelo Palma; Almeida, Felipe Alves de ; Pinto, Uelinton Manoel
Source: Journal of Food Science. Unidade: FCF
Subjects: BIOFILMES, FENÓTIPOS
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RIVERA, Milagros Liseth Castillo et al. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes. Journal of Food Science, v. 84, n. 6, p. 1477-1486, 2019Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.14648. Acesso em: 23 maio 2024.APA
Rivera, M. L. C., Hassimotto, N. M. A., Bueris, V., Sircili, M. P., Almeida, F. A. de, & Pinto, U. M. (2019). Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes. Journal of Food Science, 84( 6), 1477-1486. doi:10.1111/1750-3841.14648NLM
Rivera MLC, Hassimotto NMA, Bueris V, Sircili MP, Almeida FA de, Pinto UM. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes [Internet]. Journal of Food Science. 2019 ; 84( 6): 1477-1486.[citado 2024 maio 23 ] Available from: https://doi.org/10.1111/1750-3841.14648Vancouver
Rivera MLC, Hassimotto NMA, Bueris V, Sircili MP, Almeida FA de, Pinto UM. Effect of Capsicum Frutescens extract, capsaicin, and luteolin on quorum sensing regulated phenotypes [Internet]. Journal of Food Science. 2019 ; 84( 6): 1477-1486.[citado 2024 maio 23 ] Available from: https://doi.org/10.1111/1750-3841.14648
