Source: Abstracts. Conference titles: Global Biotechnology Congress. Unidade: IFSC
Subjects: CANA-DE-AÇÚCAR, EUCALIPTO, BIOMASSA
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ABNT
POLIKARPOV, Igor. Changes in morphology and chemical composition of sugarcane bagasse and eucalyptus bark during pretreatment process which lead to their enhanced enzymatic digestibility. 2013, Anais.. Boston: Eureka Conference, 2013. Disponível em: http://www.worldbiotechcongress.com/abstracts/SL/SL-03-02-2013_022_IgorPolikarpov. Acesso em: 24 jun. 2024.APA
Polikarpov, I. (2013). Changes in morphology and chemical composition of sugarcane bagasse and eucalyptus bark during pretreatment process which lead to their enhanced enzymatic digestibility. In Abstracts. Boston: Eureka Conference. Recuperado de http://www.worldbiotechcongress.com/abstracts/SL/SL-03-02-2013_022_IgorPolikarpovNLM
Polikarpov I. Changes in morphology and chemical composition of sugarcane bagasse and eucalyptus bark during pretreatment process which lead to their enhanced enzymatic digestibility [Internet]. Abstracts. 2013 ;[citado 2024 jun. 24 ] Available from: http://www.worldbiotechcongress.com/abstracts/SL/SL-03-02-2013_022_IgorPolikarpovVancouver
Polikarpov I. Changes in morphology and chemical composition of sugarcane bagasse and eucalyptus bark during pretreatment process which lead to their enhanced enzymatic digestibility [Internet]. Abstracts. 2013 ;[citado 2024 jun. 24 ] Available from: http://www.worldbiotechcongress.com/abstracts/SL/SL-03-02-2013_022_IgorPolikarpov
