Solid phase microextraction for the analysis of irradiated raw chicken thigh (2006)
Source: Italian Journal of Food Science. Unidades: FZEA, ESALQ
Subjects: RADIAÇÃO GAMA, CROMATOGRAFIA A GÁS, FRANGOS
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THOMAZINI, Marcelo e CONTRERAS CASTILLO, Carmen Josefina e MIYAGUSKU, Luciana. Solid phase microextraction for the analysis of irradiated raw chicken thigh. Italian Journal of Food Science, v. 18, n. 3, p. 329-335, 2006Tradução . . Disponível em: http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5897ab91-743a-4da1-aad6-a086d0a24ae5%40sessionmgr4002&vid=1&hid=4214. Acesso em: 02 ago. 2024.APA
Thomazini, M., Contreras Castillo, C. J., & Miyagusku, L. (2006). Solid phase microextraction for the analysis of irradiated raw chicken thigh. Italian Journal of Food Science, 18( 3), 329-335. Recuperado de http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5897ab91-743a-4da1-aad6-a086d0a24ae5%40sessionmgr4002&vid=1&hid=4214NLM
Thomazini M, Contreras Castillo CJ, Miyagusku L. Solid phase microextraction for the analysis of irradiated raw chicken thigh [Internet]. Italian Journal of Food Science. 2006 ; 18( 3): 329-335.[citado 2024 ago. 02 ] Available from: http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5897ab91-743a-4da1-aad6-a086d0a24ae5%40sessionmgr4002&vid=1&hid=4214Vancouver
Thomazini M, Contreras Castillo CJ, Miyagusku L. Solid phase microextraction for the analysis of irradiated raw chicken thigh [Internet]. Italian Journal of Food Science. 2006 ; 18( 3): 329-335.[citado 2024 ago. 02 ] Available from: http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?sid=5897ab91-743a-4da1-aad6-a086d0a24ae5%40sessionmgr4002&vid=1&hid=4214
