Mechanical properties of cassava starch-based nano-biocomposites (2011)
Fonte: iCEF2011: Proceedings. Nome do evento: International Congress on Engineering and Food: Food Process Engineering in a Changing World. Unidade: EP
Assuntos: NANOPARTÍCULAS, AMIDO, PROPRIEDADES MECÂNICAS DA SOLUÇÃO
ABNT
CARVALHO, Otília Teixeira de e AVÉROUS, L. e TADINI, Carmen Cecília. Mechanical properties of cassava starch-based nano-biocomposites. 2011, Anais.. Athens, Greece: ICEF11 Proceedings, 2011. Disponível em: http://sites.poli.usp.br/pqi/lea/docs/icef2011d.pdf. Acesso em: 28 ago. 2024.APA
Carvalho, O. T. de, Avérous, L., & Tadini, C. C. (2011). Mechanical properties of cassava starch-based nano-biocomposites. In iCEF2011: Proceedings. Athens, Greece: ICEF11 Proceedings. Recuperado de http://sites.poli.usp.br/pqi/lea/docs/icef2011d.pdfNLM
Carvalho OT de, Avérous L, Tadini CC. Mechanical properties of cassava starch-based nano-biocomposites [Internet]. iCEF2011: Proceedings. 2011 ;[citado 2024 ago. 28 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/icef2011d.pdfVancouver
Carvalho OT de, Avérous L, Tadini CC. Mechanical properties of cassava starch-based nano-biocomposites [Internet]. iCEF2011: Proceedings. 2011 ;[citado 2024 ago. 28 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/icef2011d.pdf