Soares, Fabiana Schafer de Martini; Silva, Roberta Claro da; Maruyama, Jessica Mayumi; Ribeiro, Ana Paula Badan; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Matos, Jivaldo do Rosário 
; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidades: IQ, FCF
Subjects: CRISTALIZAÇÃO, LIPÍDEOS (ESTRUTURA)
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ABNT
SOARES, Fabiana Schafer de Martini et al. Crystallization behavior of structured lipids by chemical interesterification of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Química, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2012APA
Soares, F. S. de M., Silva, R. C. da, Maruyama, J. M., Ribeiro, A. P. B., Santos, A. O. dos, Cardoso, L. P., et al. (2012). Crystallization behavior of structured lipids by chemical interesterification of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Química, Universidade de São Paulo.NLM
Soares FS de M, Silva RC da, Maruyama JM, Ribeiro APB, Santos AO dos, Cardoso LP, Matos J do R, Gioielli LA. Crystallization behavior of structured lipids by chemical interesterification of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 67 res. FCF129.[citado 2024 nov. 15 ]Vancouver
Soares FS de M, Silva RC da, Maruyama JM, Ribeiro APB, Santos AO dos, Cardoso LP, Matos J do R, Gioielli LA. Crystallization behavior of structured lipids by chemical interesterification of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 67 res. FCF129.[citado 2024 nov. 15 ]
