Filtros : "Arábia Saudita" "Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)" Removidos: "Chilvarquer, Israel" "Hirata, Mario Hiroyuki" Limpar

Filtros



Refine with date range


  • Source: Saudi Journal of Biological Sciences. Unidade: CENA

    Subjects: ESTEQUIOMETRIA, GIRASSOL, SORGO, MACRONUTRIENTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CALERO HURTADO, Alexander et al. Silicon application induces changes C:N:P stoichiometry and enhances stoichiometric homeostasis of sorghum and sunflower plants under salt stress. Saudi Journal of Biological Sciences, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.sjbs.2020.08.017. Acesso em: 22 jun. 2024.
    • APA

      Calero Hurtado, A., Chiconato, D. A., Prado, R. de M., Sousa Junior, G. da S., Olivera Viciedo, D., & Piccolo, M. de C. (2020). Silicon application induces changes C:N:P stoichiometry and enhances stoichiometric homeostasis of sorghum and sunflower plants under salt stress. Saudi Journal of Biological Sciences. doi:10.1016/j.sjbs.2020.08.017
    • NLM

      Calero Hurtado A, Chiconato DA, Prado R de M, Sousa Junior G da S, Olivera Viciedo D, Piccolo M de C. Silicon application induces changes C:N:P stoichiometry and enhances stoichiometric homeostasis of sorghum and sunflower plants under salt stress [Internet]. Saudi Journal of Biological Sciences. 2020 ;[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.sjbs.2020.08.017
    • Vancouver

      Calero Hurtado A, Chiconato DA, Prado R de M, Sousa Junior G da S, Olivera Viciedo D, Piccolo M de C. Silicon application induces changes C:N:P stoichiometry and enhances stoichiometric homeostasis of sorghum and sunflower plants under salt stress [Internet]. Saudi Journal of Biological Sciences. 2020 ;[citado 2024 jun. 22 ] Available from: https://doi.org/10.1016/j.sjbs.2020.08.017
  • Source: Emirates Journal of Food and Agriculture. Unidade: FCF

    Subjects: OXIDAÇÃO, ANTIOXIDANTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      HELDT, Leila Fernanda Serafini et al. Fortification of beef burger with the addition of bee pollen from Apis mellifera L. Emirates Journal of Food and Agriculture, v. 31, n. 11, p. 895-901, 2019Tradução . . Disponível em: https://doi.org/10.9755/ejfa.2019.v31.i11.2025. Acesso em: 22 jun. 2024.
    • APA

      Heldt, L. F. S., Pereira, D., Souza, B. R. de, Almeida-Muradian, L. B. de, & Carpes, S. T. (2019). Fortification of beef burger with the addition of bee pollen from Apis mellifera L. Emirates Journal of Food and Agriculture, 31( 11), 895-901. doi:10.9755/ejfa.2019.v31.i11.2025
    • NLM

      Heldt LFS, Pereira D, Souza BR de, Almeida-Muradian LB de, Carpes ST. Fortification of beef burger with the addition of bee pollen from Apis mellifera L. [Internet]. Emirates Journal of Food and Agriculture. 2019 ; 31( 11): 895-901.[citado 2024 jun. 22 ] Available from: https://doi.org/10.9755/ejfa.2019.v31.i11.2025
    • Vancouver

      Heldt LFS, Pereira D, Souza BR de, Almeida-Muradian LB de, Carpes ST. Fortification of beef burger with the addition of bee pollen from Apis mellifera L. [Internet]. Emirates Journal of Food and Agriculture. 2019 ; 31( 11): 895-901.[citado 2024 jun. 22 ] Available from: https://doi.org/10.9755/ejfa.2019.v31.i11.2025

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024