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Artigo de periodico
Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates (2023)
Chow, Vivian Siou San; Santos, Paulo Henrique dos; Torres, Rosângela; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Source: Food Science and Technology. Unidade: FCF
Assunto: REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHOW, Vivian Siou San et al. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates. Food Science and Technology, v. 43, p. 1-11 art. e24123, 2023Tradução . . Disponível em: https://dx.doi.org/10.5327/fst.24123. Acesso em: 16 jun. 2024.
APA
Chow, V. S. S., Santos, P. H. dos, Torres, R., Mancini-Filho, J., & Lannes, S. C. da S. (2023). Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates. Food Science and Technology, 43, 1-11 art. e24123. doi:10.5327/fst.24123
NLM
Chow VSS, Santos PH dos, Torres R, Mancini-Filho J, Lannes SC da S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates [Internet]. Food Science and Technology. 2023 ; 43 1-11 art. e24123.[citado 2024 jun. 16 ] Available from: https://dx.doi.org/10.5327/fst.24123
Vancouver
Chow VSS, Santos PH dos, Torres R, Mancini-Filho J, Lannes SC da S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates [Internet]. Food Science and Technology. 2023 ; 43 1-11 art. e24123.[citado 2024 jun. 16 ] Available from: https://dx.doi.org/10.5327/fst.24123
Artigo de periodico
Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice (2023)
Silva, Ana Mara Oliveira; Pereira, Raquel Oliveira; Oliveira, Anne Karoline de Souza; Harris, Fernanda Santana; Melo, Illana Louise Pereira de ; Souza, Thiago Henrique Almeida; Yoshime, Luciana Tedesco ; Melo, Caroline dos Santos; Santos, Jymmys Lopes dos ; Wartha, Elma Regina Silva de Andrade; Cogliati, Bruno ; Granato, Daniel; Mancini-Filho, Jorge
Source: Applied Physiology, Nutrition, and Metabolism. Unidades: FMVZ, FCF
Subjects: GORDURAS NA DIETA, ESTRESSE OXIDATIVO, INFLAMAÇÃO, ALECRIM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ana Mara Oliveira et al. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice. Applied Physiology, Nutrition, and Metabolism, 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0157. Acesso em: 16 jun. 2024.
APA
Silva, A. M. O., Pereira, R. O., Oliveira, A. K. de S., Harris, F. S., Melo, I. L. P. de, Souza, T. H. A., et al. (2023). Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice. Applied Physiology, Nutrition, and Metabolism. doi:10.1139/apnm-2023-0157
NLM
Silva AMO, Pereira RO, Oliveira AK de S, Harris FS, Melo ILP de, Souza THA, Yoshime LT, Melo C dos S, Santos JL dos, Wartha ERS de A, Cogliati B, Granato D, Mancini-Filho J. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice [Internet]. Applied Physiology, Nutrition, and Metabolism. 2023 ;[citado 2024 jun. 16 ] Available from: https://doi.org/10.1139/apnm-2023-0157
Vancouver
Silva AMO, Pereira RO, Oliveira AK de S, Harris FS, Melo ILP de, Souza THA, Yoshime LT, Melo C dos S, Santos JL dos, Wartha ERS de A, Cogliati B, Granato D, Mancini-Filho J. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice [Internet]. Applied Physiology, Nutrition, and Metabolism. 2023 ;[citado 2024 jun. 16 ] Available from: https://doi.org/10.1139/apnm-2023-0157
Artigo de periodico
Natural antioxidants and tissue inflammation (2023)
Mancini-Filho, Jorge
Source: Bioequivalence and Bioavailability International Journal. Unidade: FCF
Subjects: ANTIOXIDANTES, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI-FILHO, Jorge. Natural antioxidants and tissue inflammation. Bioequivalence and Bioavailability International Journal, v. 7, n. 8, p. 1-3, 2023Tradução . . Disponível em: https://dx.doi.org/10.23880/beba-16000203. Acesso em: 16 jun. 2024.
APA
Mancini-Filho, J. (2023). Natural antioxidants and tissue inflammation. Bioequivalence and Bioavailability International Journal, 7( 8), 1-3. doi:10.23880/beba-16000203
NLM
Mancini-Filho J. Natural antioxidants and tissue inflammation [Internet]. Bioequivalence and Bioavailability International Journal. 2023 ; 7( 8): 1-3.[citado 2024 jun. 16 ] Available from: https://dx.doi.org/10.23880/beba-16000203
Vancouver
Mancini-Filho J. Natural antioxidants and tissue inflammation [Internet]. Bioequivalence and Bioavailability International Journal. 2023 ; 7( 8): 1-3.[citado 2024 jun. 16 ] Available from: https://dx.doi.org/10.23880/beba-16000203
Artigo de periodico-carta/editorial
Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial] (2023)
Mancini, Dalva Assunção Portari; Mancini-Filho, Jorge
Source: Bioequivalence & Bioavailability International Journal. Unidade: FCF
Assunto: COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI, Dalva Assunção Portari e MANCINI-FILHO, Jorge. Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://medwinpublishers.com/BEBA/evaluation-of-the-participation-of-phenolic-compounds-naturally-present-in-food-in-stimulating-the-health-of-the-organism.pdf. Acesso em: 16 jun. 2024. , 2023
APA
Mancini, D. A. P., & Mancini-Filho, J. (2023). Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.23880/beba-16000187
NLM
Mancini DAP, Mancini-Filho J. Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 1): 1-3.[citado 2024 jun. 16 ] Available from: https://medwinpublishers.com/BEBA/evaluation-of-the-participation-of-phenolic-compounds-naturally-present-in-food-in-stimulating-the-health-of-the-organism.pdf
Vancouver
Mancini DAP, Mancini-Filho J. Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 1): 1-3.[citado 2024 jun. 16 ] Available from: https://medwinpublishers.com/BEBA/evaluation-of-the-participation-of-phenolic-compounds-naturally-present-in-food-in-stimulating-the-health-of-the-organism.pdf
Tese (Doutorado)
Avaliação das características químicas dos óleos de peixe encapsulados comercializados no estado de São Paulo (2023)
Kus-Yamashita, Mahyara Markievicz Mancio; Mancini-Filho, Jorge (Orientador)
Unidade: FCF
Subjects: SEGURANÇA ALIMENTAR, ANÁLISE DE ALIMENTOS, ÁCIDOS GRAXOS NÃO SATURADOS, PEIXES, OXIDAÇÃO, SUPLEMENTOS DIETÉTICOS, RESSONÂNCIA MAGNÉTICA NUCLEAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KUS-YAMASHITA, Mahyara Markievicz Mancio. Avaliação das características químicas dos óleos de peixe encapsulados comercializados no estado de São Paulo. 2023. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-15052023-105749/. Acesso em: 16 jun. 2024.
APA
Kus-Yamashita, M. M. M. (2023). Avaliação das características químicas dos óleos de peixe encapsulados comercializados no estado de São Paulo (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-15052023-105749/
NLM
Kus-Yamashita MMM. Avaliação das características químicas dos óleos de peixe encapsulados comercializados no estado de São Paulo [Internet]. 2023 ;[citado 2024 jun. 16 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-15052023-105749/
Vancouver
Kus-Yamashita MMM. Avaliação das características químicas dos óleos de peixe encapsulados comercializados no estado de São Paulo [Internet]. 2023 ;[citado 2024 jun. 16 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-15052023-105749/
Artigo de periodico-carta/editorial
Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial] (2023)
Mancini-Filho, Jorge
Source: Bioequivalence & Bioavailability International Journal. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, CAFÉ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI-FILHO, Jorge. Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://medwinpublishers.com/BEBA/assessment-of-antioxidant-activity-and-the-tissue-influence-of-phenolic-compounds-from-coffee-extracts-on-health.pdf. Acesso em: 16 jun. 2024. , 2023
APA
Mancini-Filho, J. (2023). Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.23880/beba-16000222
NLM
Mancini-Filho J. Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 2): 1-3.[citado 2024 jun. 16 ] Available from: https://medwinpublishers.com/BEBA/assessment-of-antioxidant-activity-and-the-tissue-influence-of-phenolic-compounds-from-coffee-extracts-on-health.pdf
Vancouver
Mancini-Filho J. Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 2): 1-3.[citado 2024 jun. 16 ] Available from: https://medwinpublishers.com/BEBA/assessment-of-antioxidant-activity-and-the-tissue-influence-of-phenolic-compounds-from-coffee-extracts-on-health.pdf

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