Pires, Liliane Viana; Silva, Ana Mara de Oliveira e; Torres, Rosângela Pavan; Mancini-Filho, Jorge 
; Cozzolino, Silvia Maria Franciscato
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: SELÊNIO, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
PIRES, Liliane Viana et al. Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 29 jun. 2024.APA
Pires, L. V., Silva, A. M. de O. e, Torres, R. P., Mancini-Filho, J., & Cozzolino, S. M. F. (2012). Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).NLM
Pires LV, Silva AM de O e, Torres RP, Mancini-Filho J, Cozzolino SMF. Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). Book of Abstracts. 2012 ;[citado 2024 jun. 29 ]Vancouver
Pires LV, Silva AM de O e, Torres RP, Mancini-Filho J, Cozzolino SMF. Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). Book of Abstracts. 2012 ;[citado 2024 jun. 29 ]
