Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: ESALQ, FZEA
Subjects: BIOFILMES, DESINFETANTES, LISTERIA, QUEIJO, INDÚSTRIA DE LATICÍNIOS
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LEE, Sarah Hwa In et al. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant. Brazilian Journal of Pharmaceutical Sciences, v. 53, n. 3, 2017Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902017000300071. Acesso em: 09 nov. 2024.APA
Lee, S. H. I., Barancelli, G. V., Corassin, C. H., Rosim, R. E., Coppa, C. F. S. C., & Oliveira, C. A. F. de. (2017). Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant. Brazilian Journal of Pharmaceutical Sciences, 53( 3). doi:10.1590/s2175-97902017000300071NLM
Lee SHI, Barancelli GV, Corassin CH, Rosim RE, Coppa CFSC, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53( 3):[citado 2024 nov. 09 ] Available from: https://doi.org/10.1590/s2175-97902017000300071Vancouver
Lee SHI, Barancelli GV, Corassin CH, Rosim RE, Coppa CFSC, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53( 3):[citado 2024 nov. 09 ] Available from: https://doi.org/10.1590/s2175-97902017000300071
