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Trabalho de evento-resumo periodico
Change in serum potassium is correlated with specific microbiome genera in chronic kidney disease patients undergoing unripe banana flour consumption without further dietary changes (2018)
Gomes, Louise Rizzuto; Sardá, Fabiana Andréa Hoffmann; Gumbrevicius, Iara; Giuntini, Eliana Bistriche; Menezes, Elizabete Wenzel de ; Hoffmann, Christian
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: CEPEUSP, FCF
Subjects: NEFROPATIAS, FARINHAS, BANANA
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ABNT
GOMES, Louise Rizzuto et al. Change in serum potassium is correlated with specific microbiome genera in chronic kidney disease patients undergoing unripe banana flour consumption without further dietary changes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: , Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2018
APA
Gomes, L. R., Sardá, F. A. H., Gumbrevicius, I., Giuntini, E. B., Menezes, E. W. de, & Hoffmann, C. (2018). Change in serum potassium is correlated with specific microbiome genera in chronic kidney disease patients undergoing unripe banana flour consumption without further dietary changes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: , Universidade de São Paulo.
NLM
Gomes LR, Sardá FAH, Gumbrevicius I, Giuntini EB, Menezes EW de, Hoffmann C. Change in serum potassium is correlated with specific microbiome genera in chronic kidney disease patients undergoing unripe banana flour consumption without further dietary changes. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 50 res. FCF095.[citado 2024 nov. 09 ]
Vancouver
Gomes LR, Sardá FAH, Gumbrevicius I, Giuntini EB, Menezes EW de, Hoffmann C. Change in serum potassium is correlated with specific microbiome genera in chronic kidney disease patients undergoing unripe banana flour consumption without further dietary changes. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 50 res. FCF095.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Brazilian food composition database (TBCA): reformula-tion and new tools for food consumption evaluation (2015)
Coelho, Kristy Soraya; Grande, Fernanda; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: TABELA DE COMPOSIÇÃO DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COELHO, Kristy Soraya et al. Brazilian food composition database (TBCA): reformula-tion and new tools for food consumption evaluation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2015
APA
Coelho, K. S., Grande, F., Giuntini, E. B., Lajolo, F. M., & Menezes, E. W. de. (2015). Brazilian food composition database (TBCA): reformula-tion and new tools for food consumption evaluation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Coelho KS, Grande F, Giuntini EB, Lajolo FM, Menezes EW de. Brazilian food composition database (TBCA): reformula-tion and new tools for food consumption evaluation. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 23 res. FCF041.[citado 2024 nov. 09 ]
Vancouver
Coelho KS, Grande F, Giuntini EB, Lajolo FM, Menezes EW de. Brazilian food composition database (TBCA): reformula-tion and new tools for food consumption evaluation. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 23 res. FCF041.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Otimization of AOAC 2011.25 method for dietary fiber fractions quantification in fruits (2015)
Tobaruela, Eric de Castro; Santos, Aline de Oliveira; Almeida-Muradian, Ligia Bicudo de ; Araujo, Elias da Silva ; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assunto: FIBRAS NA DIETA
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ABNT
TOBARUELA, Eric de Castro et al. Otimization of AOAC 2011.25 method for dietary fiber fractions quantification in fruits. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2015
APA
Tobaruela, E. de C., Santos, A. de O., Almeida-Muradian, L. B. de, Araujo, E. da S., Lajolo, F. M., & Menezes, E. W. de. (2015). Otimization of AOAC 2011.25 method for dietary fiber fractions quantification in fruits. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Tobaruela E de C, Santos A de O, Almeida-Muradian LB de, Araujo E da S, Lajolo FM, Menezes EW de. Otimization of AOAC 2011.25 method for dietary fiber fractions quantification in fruits. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 29 res. FCF053.[citado 2024 nov. 09 ]
Vancouver
Tobaruela E de C, Santos A de O, Almeida-Muradian LB de, Araujo E da S, Lajolo FM, Menezes EW de. Otimization of AOAC 2011.25 method for dietary fiber fractions quantification in fruits. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 29 res. FCF053.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Selection of validated questionnaires to obtain a rating scale for gastrointestinal symptoms in healthy persons during a clinical study (2011)
Souza, Gabriela Santos; Sardá, Fabiana Andréa Hoffmann; Bistriche, Eliana; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ALIMENTOS, NUTRIÇÃO
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ABNT
SOUZA, Gabriela Santos et al. Selection of validated questionnaires to obtain a rating scale for gastrointestinal symptoms in healthy persons during a clinical study. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2011
APA
Souza, G. S., Sardá, F. A. H., Bistriche, E., Lajolo, F. M., & Menezes, E. W. de. (2011). Selection of validated questionnaires to obtain a rating scale for gastrointestinal symptoms in healthy persons during a clinical study. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Souza GS, Sardá FAH, Bistriche E, Lajolo FM, Menezes EW de. Selection of validated questionnaires to obtain a rating scale for gastrointestinal symptoms in healthy persons during a clinical study. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 47 res. FCF090.[citado 2024 nov. 09 ]
Vancouver
Souza GS, Sardá FAH, Bistriche E, Lajolo FM, Menezes EW de. Selection of validated questionnaires to obtain a rating scale for gastrointestinal symptoms in healthy persons during a clinical study. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 47 res. FCF090.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Vitamin a and carotenoids: a TBCA-USP Database-update (2011)
Grande, Fernanda; Melo, Alexandra Tavares de; Lajolo, Franco Maria
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: VITAMINA A, TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
GRANDE, Fernanda e MELO, Alexandra Tavares de e LAJOLO, Franco Maria. Vitamin a and carotenoids: a TBCA-USP Database-update. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2011
APA
Grande, F., Melo, A. T. de, & Lajolo, F. M. (2011). Vitamin a and carotenoids: a TBCA-USP Database-update. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Grande F, Melo AT de, Lajolo FM. Vitamin a and carotenoids: a TBCA-USP Database-update. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 83 res. FCF162.[citado 2024 nov. 09 ]
Vancouver
Grande F, Melo AT de, Lajolo FM. Vitamin a and carotenoids: a TBCA-USP Database-update. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 83 res. FCF162.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
TBCA-USP: development of a mineral database (2011)
Lopes, Tássia do Vale Cardoso; Melo, Alexandra Tavares de; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
LOPES, Tássia do Vale Cardoso et al. TBCA-USP: development of a mineral database. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 nov. 2024. , 2011
APA
Lopes, T. do V. C., Melo, A. T. de, Lajolo, F. M., & Menezes, E. W. de. (2011). TBCA-USP: development of a mineral database. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lopes T do VC, Melo AT de, Lajolo FM, Menezes EW de. TBCA-USP: development of a mineral database. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 17 res. FCF029.[citado 2024 nov. 09 ]
Vancouver
Lopes T do VC, Melo AT de, Lajolo FM, Menezes EW de. TBCA-USP: development of a mineral database. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 17 res. FCF029.[citado 2024 nov. 09 ]

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