Lima, Mariana Zuliani Theodoro de; Almeida, Leonardo Rodrigues de; Mera, Alain Eduard Monsalve; Bernardes, Amanda; Garcia, Wanius; Muniz, João Renato Carvalho 
Fonte: Journal of Agricultural and Food Chemistry. Unidade: IFSC
Assuntos: BIOTECNOLOGIA, BACTÉRIAS, BIOQUÍMICA
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LIMA, Mariana Zuliani Theodoro de et al. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry. Journal of Agricultural and Food Chemistry, v. 69, n. 35, p. 10223-10234, 2021Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.1c03901. Acesso em: 05 jul. 2024.APA
Lima, M. Z. T. de, Almeida, L. R. de, Mera, A. E. M., Bernardes, A., Garcia, W., & Muniz, J. R. C. (2021). Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry. Journal of Agricultural and Food Chemistry, 69( 35), 10223-10234. doi:10.1021/acs.jafc.1c03901NLM
Lima MZT de, Almeida LR de, Mera AEM, Bernardes A, Garcia W, Muniz JRC. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 35): 10223-10234.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1021/acs.jafc.1c03901Vancouver
Lima MZT de, Almeida LR de, Mera AEM, Bernardes A, Garcia W, Muniz JRC. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 35): 10223-10234.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1021/acs.jafc.1c03901
