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Filtros : "FCF001" "UVAIA" "PURGATTO, EDUARDO" Removido: "2025" Limpar

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  • Artigo de periodico

    Chemical composition, nutritional value and bioactive compounds in six uvaia accessions (2019)

    Silva, Aline Priscilla Gomes da; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Alencar, Severino Matias de ; Sartori, Sergio Fernando; Jacomino, Angelo Pedro

    Source: Food Chemistry. Unidades: FCF, ESALQ

    Subjects: UVAIA, COMPOSTOS FENÓLICOS, CAROTENOIDES, TERPENOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SILVA, Aline Priscilla Gomes da et al. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions. Food Chemistry, v. 294, p. 547-556, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.04.121. Acesso em: 07 ago. 2024.

    • APA

      Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, Sartori, S. F., & Jacomino, A. P. (2019). Chemical composition, nutritional value and bioactive compounds in six uvaia accessions. Food Chemistry, 294, 547-556. doi:10.1016/j.foodchem.2019.04.121

    • NLM

      Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Sartori SF, Jacomino AP. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions [Internet]. Food Chemistry. 2019 ; 294 547-556.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2019.04.121

    • Vancouver

      Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Sartori SF, Jacomino AP. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions [Internet]. Food Chemistry. 2019 ; 294 547-556.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2019.04.121

  • Artigo de periodico

    Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest (2019)

    Freitas, T. P; Spricigo, Poliana Cristina ; Purgatto, Eduardo ; Jacomino, Angelo Pedro

    Source: Journal of Food Biochemistry. Unidades: FCF, ESALQ

    Subjects: COMPOSTOS VOLÁTEIS, FISIOLOGIA VEGETAL, UVAIA

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FREITAS, T. P et al. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest. Journal of Food Biochemistry, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12881. Acesso em: 07 ago. 2024.

    • APA

      Freitas, T. P., Spricigo, P. C., Purgatto, E., & Jacomino, A. P. (2019). Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest. Journal of Food Biochemistry, 1-11. doi:10.1111/jfbc.12881

    • NLM

      Freitas TP, Spricigo PC, Purgatto E, Jacomino AP. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest [Internet]. Journal of Food Biochemistry. 2019 ; 1-11.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1111/jfbc.12881

    • Vancouver

      Freitas TP, Spricigo PC, Purgatto E, Jacomino AP. Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest [Internet]. Journal of Food Biochemistry. 2019 ; 1-11.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1111/jfbc.12881
  • 1

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