Alves, Rafael Ferraz; Zetty-Arenas, Ana Maria 
; Demirci, Huseyin ; Dias, Oscar ; Rocha, Isabel ; Basso, Thiago Olitta ; Freitas, Sindélia
Source: Process Biochemistry. Unidade: EP
Subjects: FOSFATOS, CLOSTRIDIUM, TOLERÂNCIA
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ABNT
ALVES, Rafael Ferraz et al. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, v. 101, p. 179-189, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2020.11.013. Acesso em: 29 jun. 2024.APA
Alves, R. F., Zetty-Arenas, A. M., Demirci, H., Dias, O., Rocha, I., Basso, T. O., & Freitas, S. (2020). Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, 101, 179-189. doi:10.1016/j.procbio.2020.11.013NLM
Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013Vancouver
Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013
