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  • Source: Current Pharmaceutical Analysis. Unidades: ESALQ, CENA

    Subjects: ESPECTROFOTOMETRIA, DOENÇAS VASCULARES, MEDICAMENTO, ANÁLISE POR INJEÇÃO EM FLUXO

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    • ABNT

      MELCHERT, Wanessa Roberto et al. A multi-pumping flow system for fast spectrophotometric determination of simvastatin. Current Pharmaceutical Analysis, v. 9, p. 114-120, 2013Tradução . . Disponível em: https://doi.org/10.2174/157341213804806151. Acesso em: 20 jun. 2024.
    • APA

      Melchert, W. R., Batista, A. D., Pereira, A. C., Rocha, D. L., & Rocha, F. R. P. (2013). A multi-pumping flow system for fast spectrophotometric determination of simvastatin. Current Pharmaceutical Analysis, 9, 114-120. doi:10.2174/157341213804806151
    • NLM

      Melchert WR, Batista AD, Pereira AC, Rocha DL, Rocha FRP. A multi-pumping flow system for fast spectrophotometric determination of simvastatin [Internet]. Current Pharmaceutical Analysis. 2013 ; 9 114-120.[citado 2024 jun. 20 ] Available from: https://doi.org/10.2174/157341213804806151
    • Vancouver

      Melchert WR, Batista AD, Pereira AC, Rocha DL, Rocha FRP. A multi-pumping flow system for fast spectrophotometric determination of simvastatin [Internet]. Current Pharmaceutical Analysis. 2013 ; 9 114-120.[citado 2024 jun. 20 ] Available from: https://doi.org/10.2174/157341213804806151
  • Source: Current Analytical Chemistry. Unidade: CENA

    Subjects: TRANSFERÊNCIA DE CALOR, ESPECTROFOTOMETRIA, SUCOS DE VEGETAIS

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    • ABNT

      ALVES, Evandro Roberto et al. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, v. 5, p. 65-69, 2009Tradução . . Disponível em: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf. Acesso em: 20 jun. 2024.
    • APA

      Alves, E. R., Feres, M. A., Zagatto, E. A. G., & Lima, J. L. F. da C. (2009). Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, 5, 65-69. Recuperado de http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
    • NLM

      Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2024 jun. 20 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
    • Vancouver

      Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2024 jun. 20 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf

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