Piovan, Leandro; Kagohara, Edna; Vale, Juliana Alves; Comasseto, João Valdir; Shoenlein-Crusius, Iracema Helena; Andrade, Leandro Helgueira 
; Porto, Andre Luiz Meleiro
Source: Food Technology and Biotechnology. Unidades: IQ, IQSC
Subjects: TECNOLOGIA DE ALIMENTOS, BIOTECNOLOGIA
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PIOVAN, Leandro et al. Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus. Food Technology and Biotechnology, v. 49, n. 4, p. 460-464, 2011Tradução . . Disponível em: http://www.ftb.com.hr/49/FTB_49-4_460.pdf. Acesso em: 06 jul. 2024.APA
Piovan, L., Kagohara, E., Vale, J. A., Comasseto, J. V., Shoenlein-Crusius, I. H., Andrade, L. H., & Porto, A. L. M. (2011). Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus. Food Technology and Biotechnology, 49( 4), 460-464. Recuperado de http://www.ftb.com.hr/49/FTB_49-4_460.pdfNLM
Piovan L, Kagohara E, Vale JA, Comasseto JV, Shoenlein-Crusius IH, Andrade LH, Porto ALM. Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2011 ; 49( 4): 460-464.[citado 2024 jul. 06 ] Available from: http://www.ftb.com.hr/49/FTB_49-4_460.pdfVancouver
Piovan L, Kagohara E, Vale JA, Comasseto JV, Shoenlein-Crusius IH, Andrade LH, Porto ALM. Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2011 ; 49( 4): 460-464.[citado 2024 jul. 06 ] Available from: http://www.ftb.com.hr/49/FTB_49-4_460.pdf
