Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus (2011)
- Authors:
- USP affiliated authors: KAGOHARA, EDNA - IQ ; COMASSETO, JOAO VALDIR - IQ ; ANDRADE, LEANDRO HELGUEIRA DE - IQ ; PORTO, ANDRE LUIZ MELEIRO - IQSC
- Unidades: IQ; IQSC
- Subjects: TECNOLOGIA DE ALIMENTOS; BIOTECNOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Technology and Biotechnology
- ISSN: 1330-9862
- Volume/Número/Paginação/Ano: v. 49, n. 4, p. 460-464, 2011
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ABNT
PIOVAN, Leandro et al. Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus. Food Technology and Biotechnology, v. 49, n. 4, p. 460-464, 2011Tradução . . Disponível em: http://www.ftb.com.hr/49/FTB_49-4_460.pdf. Acesso em: 26 abr. 2024. -
APA
Piovan, L., Kagohara, E., Vale, J. A., Comasseto, J. V., Shoenlein-Crusius, I. H., Andrade, L. H., & Porto, A. L. M. (2011). Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus. Food Technology and Biotechnology, 49( 4), 460-464. Recuperado de http://www.ftb.com.hr/49/FTB_49-4_460.pdf -
NLM
Piovan L, Kagohara E, Vale JA, Comasseto JV, Shoenlein-Crusius IH, Andrade LH, Porto ALM. Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2011 ; 49( 4): 460-464.[citado 2024 abr. 26 ] Available from: http://www.ftb.com.hr/49/FTB_49-4_460.pdf -
Vancouver
Piovan L, Kagohara E, Vale JA, Comasseto JV, Shoenlein-Crusius IH, Andrade LH, Porto ALM. Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus [Internet]. Food Technology and Biotechnology. 2011 ; 49( 4): 460-464.[citado 2024 abr. 26 ] Available from: http://www.ftb.com.hr/49/FTB_49-4_460.pdf - Biotransformations of substituted phenylethanols and acetophenones by environmental bacteria
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