Fonte: Food Chemistry. Unidade: FSP
Assuntos: HIDROCARBONETOS POLICÍCLICOS, HIDROCARBONOS AROMÁTICOS, ÁCIDOS GRAXOS, ÓLEOS VEGETAIS, CROMATOGRAFIA A GÁS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
ABNT
SILVA, Simone Alves da et al. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. Food Chemistry, v. 245, p. 798-805, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.11.109. Acesso em: 28 ago. 2024.APA
Silva, S. A. da, Torres, E. A. F. da S., Almeida, A. P. de, & Sampaio, G. R. (2017). Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. Food Chemistry, 245, 798-805. doi:10.1016/j.foodchem.2017.11.109NLM
Silva SA da, Torres EAF da S, Almeida AP de, Sampaio GR. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils [Internet]. Food Chemistry. 2017 ;245 798-805.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2017.11.109Vancouver
Silva SA da, Torres EAF da S, Almeida AP de, Sampaio GR. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils [Internet]. Food Chemistry. 2017 ;245 798-805.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1016/j.foodchem.2017.11.109