Source: Resumos. Conference titles: Simpósio Latino Americano de Ciência de Alimentos. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, BACTÉRIAS, LACTOCOCCUS
ABNT
JOZALA, Angela Faustino et al. Detection of nisin produced by Lactococcus lactis in a fermenter by two nisin-sensitive bacteria. 2005, Anais.. Campinas: UNICAMP, 2005. . Acesso em: 11 nov. 2024.APA
Jozala, A. F., Gentille, T. R., Vessoni Penna, T. C., & Lannes, S. C. da S. (2005). Detection of nisin produced by Lactococcus lactis in a fermenter by two nisin-sensitive bacteria. In Resumos. Campinas: UNICAMP.NLM
Jozala AF, Gentille TR, Vessoni Penna TC, Lannes SC da S. Detection of nisin produced by Lactococcus lactis in a fermenter by two nisin-sensitive bacteria. Resumos. 2005 ;[citado 2024 nov. 11 ]Vancouver
Jozala AF, Gentille TR, Vessoni Penna TC, Lannes SC da S. Detection of nisin produced by Lactococcus lactis in a fermenter by two nisin-sensitive bacteria. Resumos. 2005 ;[citado 2024 nov. 11 ]