Optimization of pressurized liquid extraction of essential oil from citrus sinesis peels (2020)
Source: Agricultural Engineering International: CIGR Journal. Unidade: FZEA
Subjects: ÓLEOS ESSENCIAIS, CASCAS (PLANTA), LARANJA, ANTIOXIDANTES
ABNT
OLABINJO, Oyebola Odunayo et al. Optimization of pressurized liquid extraction of essential oil from citrus sinesis peels. Agricultural Engineering International: CIGR Journal, v. 22, n. 2, p. 255-263, 2020Tradução . . Disponível em: https://cigrjournal.org/index.php/Ejounral/article/view/5541. Acesso em: 21 ago. 2024.APA
Olabinjo, O. O., Ogunlowo, A. S., Kamimura, E. S., & Oliveira, A. L. de. (2020). Optimization of pressurized liquid extraction of essential oil from citrus sinesis peels. Agricultural Engineering International: CIGR Journal, 22( 2), 255-263. Recuperado de https://cigrjournal.org/index.php/Ejounral/article/view/5541NLM
Olabinjo OO, Ogunlowo AS, Kamimura ES, Oliveira AL de. Optimization of pressurized liquid extraction of essential oil from citrus sinesis peels [Internet]. Agricultural Engineering International: CIGR Journal. 2020 ; 22( 2): 255-263.[citado 2024 ago. 21 ] Available from: https://cigrjournal.org/index.php/Ejounral/article/view/5541Vancouver
Olabinjo OO, Ogunlowo AS, Kamimura ES, Oliveira AL de. Optimization of pressurized liquid extraction of essential oil from citrus sinesis peels [Internet]. Agricultural Engineering International: CIGR Journal. 2020 ; 22( 2): 255-263.[citado 2024 ago. 21 ] Available from: https://cigrjournal.org/index.php/Ejounral/article/view/5541