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Filtros : "2014" "Financiamento EU" Removidos: "Indexado no Scopus" "CONTABILIDADE E ATUARIA" "SIMÕES, RICARDO DOS SANTOS" Limpar

Filtros

Artigo de periodico
A survey of potential insect vectors of the plant pathogenic bacterium Xylella fastidiosa in three regions of Spain (2014)
Lopes, Joao Roberto Spotti ; Landa, Blanca B ; Fereres, Alberto
Source: Spanish Journal of Agricultural Research. Unidade: ESALQ
Subjects: BACTÉRIAS FITOPATOGÊNICAS, DOENÇAS DE PLANTAS, INSETOS VETORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Joao Roberto Spotti e LANDA, Blanca B e FERERES, Alberto. A survey of potential insect vectors of the plant pathogenic bacterium Xylella fastidiosa in three regions of Spain. Spanish Journal of Agricultural Research, v. 12, n. 3, p. 795-800, 2014Tradução . . Disponível em: https://doi.org/10.5424/sjar/2014123-5613. Acesso em: 02 ago. 2024.
APA
Lopes, J. R. S., Landa, B. B., & Fereres, A. (2014). A survey of potential insect vectors of the plant pathogenic bacterium Xylella fastidiosa in three regions of Spain. Spanish Journal of Agricultural Research, 12( 3), 795-800. doi:10.5424/sjar/2014123-5613
NLM
Lopes JRS, Landa BB, Fereres A. A survey of potential insect vectors of the plant pathogenic bacterium Xylella fastidiosa in three regions of Spain [Internet]. Spanish Journal of Agricultural Research. 2014 ; 12( 3): 795-800.[citado 2024 ago. 02 ] Available from: https://doi.org/10.5424/sjar/2014123-5613
Vancouver
Lopes JRS, Landa BB, Fereres A. A survey of potential insect vectors of the plant pathogenic bacterium Xylella fastidiosa in three regions of Spain [Internet]. Spanish Journal of Agricultural Research. 2014 ; 12( 3): 795-800.[citado 2024 ago. 02 ] Available from: https://doi.org/10.5424/sjar/2014123-5613
Artigo de periodico
Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach (2014)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Source: Journal of Food Engineering. Unidade: EP
Subjects: ÓLEOS VEGETAIS, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach. Journal of Food Engineering, v. 126, p. 198-205, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2013.11.012. Acesso em: 02 ago. 2024.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2014). Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach. Journal of Food Engineering, 126, 198-205. doi:10.1016/j.jfoodeng.2013.11.012
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach [Internet]. Journal of Food Engineering. 2014 ; 126 198-205.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.11.012
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach [Internet]. Journal of Food Engineering. 2014 ; 126 198-205.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.11.012

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