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Artigo de periodico
The power of sophistication: how service design cues help in service failures (2020)
Terres, Mellina da Silva ; Herter, Márcia Maurer ; Pinto, Diego Costa ; Mazzon, José Afonso
Source: Journal of Consumer Behaviour. Unidade: FEA
Subjects: MARKETING DE SERVIÇO, COMPORTAMENTO DO CONSUMIDOR, SATISFAÇÃO DO CONSUMIDOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TERRES, Mellina da Silva et al. The power of sophistication: how service design cues help in service failures. Journal of Consumer Behaviour, v. 19, n. 3, p. 277-290, 2020Tradução . . Disponível em: https://doi.org/10.1002/cb.1816. Acesso em: 25 jun. 2024.
APA
Terres, M. da S., Herter, M. M., Pinto, D. C., & Mazzon, J. A. (2020). The power of sophistication: how service design cues help in service failures. Journal of Consumer Behaviour, 19( 3), 277-290. doi:10.1002/cb.1816
NLM
Terres M da S, Herter MM, Pinto DC, Mazzon JA. The power of sophistication: how service design cues help in service failures [Internet]. Journal of Consumer Behaviour. 2020 ; 19( 3): 277-290.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1002/cb.1816
Vancouver
Terres M da S, Herter MM, Pinto DC, Mazzon JA. The power of sophistication: how service design cues help in service failures [Internet]. Journal of Consumer Behaviour. 2020 ; 19( 3): 277-290.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1002/cb.1816
Artigo de periodico
Assessing global changing food patterns: a country-level analysis on the consumption of food products with health and wellness claims (2020)
Nunes, Rubens ; Silva, Vivian Lara dos Santos ; Kasemodel, Márcia Gabriela Consiglio ; Polizer, Yana Jorge ; Saes, Maria Sylvia Macchione ; Fávaro-Trindade, Carmen Silvia
Source: Journal of Cleaner Production. Unidades: FZEA, FEA
Subjects: CONSUMO DE ALIMENTOS, SAÚDE, DESENVOLVIMENTO HUMANO, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NUNES, Rubens et al. Assessing global changing food patterns: a country-level analysis on the consumption of food products with health and wellness claims. Journal of Cleaner Production, v. 264, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.121613. Acesso em: 25 jun. 2024.
APA
Nunes, R., Silva, V. L. dos S., Kasemodel, M. G. C., Polizer, Y. J., Saes, M. S. M., & Fávaro-Trindade, C. S. (2020). Assessing global changing food patterns: a country-level analysis on the consumption of food products with health and wellness claims. Journal of Cleaner Production, 264, 1-11. doi:10.1016/j.jclepro.2020.121613
NLM
Nunes R, Silva VL dos S, Kasemodel MGC, Polizer YJ, Saes MSM, Fávaro-Trindade CS. Assessing global changing food patterns: a country-level analysis on the consumption of food products with health and wellness claims [Internet]. Journal of Cleaner Production. 2020 ; 264 1-11.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1016/j.jclepro.2020.121613
Vancouver
Nunes R, Silva VL dos S, Kasemodel MGC, Polizer YJ, Saes MSM, Fávaro-Trindade CS. Assessing global changing food patterns: a country-level analysis on the consumption of food products with health and wellness claims [Internet]. Journal of Cleaner Production. 2020 ; 264 1-11.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1016/j.jclepro.2020.121613
Artigo de periodico
The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity (2020)
Rodrigues, Cristina Doritta; Borini, Felipe Mendes ; Raziq, Muhammad Mustafa; Bernardes, Roberto Carlos
Source: Journal of Knowledge Management. Unidade: FEA
Subjects: EMPRESAS MULTINACIONAIS, SUBSIDIÁRIAS, INOVAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Cristina Doritta et al. The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity. Journal of Knowledge Management, v. 24, n. 10, p. 2513-2530, 2020Tradução . . Disponível em: https://doi.org/10.1108/JKM-02-2020-0083. Acesso em: 25 jun. 2024.
APA
Rodrigues, C. D., Borini, F. M., Raziq, M. M., & Bernardes, R. C. (2020). The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity. Journal of Knowledge Management, 24( 10), 2513-2530. doi:10.1108/JKM-02-2020-0083
NLM
Rodrigues CD, Borini FM, Raziq MM, Bernardes RC. The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity [Internet]. Journal of Knowledge Management. 2020 ; 24( 10): 2513-2530.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1108/JKM-02-2020-0083
Vancouver
Rodrigues CD, Borini FM, Raziq MM, Bernardes RC. The roles of external embeddedness and institutional distance in the subsidiary product/process innovation and R&D capacity [Internet]. Journal of Knowledge Management. 2020 ; 24( 10): 2513-2530.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1108/JKM-02-2020-0083
Trabalho de evento
Capabilities development to attract complementation in ecosystems based on digital platforms (2019)
Facin, Ana Lúcia Figueiredo ; Gomes, Leonardo Augusto de Vasconcelos; Spínola, Mauro ; Salerno, Mario
Source: Abstracts: The Innovation Challenge: Bridging Research, Industry & Society. Conference titles: R&D Management Conference. Unidades: FEA, EP
Subjects: INOVAÇÃO, SISTEMAS DE INFORMAÇÃO, INOVAÇÕES TECNOLÓGICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACIN, Ana Lúcia Figueiredo et al. Capabilities development to attract complementation in ecosystems based on digital platforms. 2019, Anais.. Paris, France: École Polytechnique, 2019. Disponível em: https://repositorio.usp.br/directbitstream/c8149907-f6ea-4cd5-820c-32d02e22c872/R%26D%20MGT%20CONF%202019%20-%20FACIN_.pdf. Acesso em: 25 jun. 2024.
APA
Facin, A. L. F., Gomes, L. A. de V., Spínola, M., & Salerno, M. (2019). Capabilities development to attract complementation in ecosystems based on digital platforms. In Abstracts: The Innovation Challenge: Bridging Research, Industry & Society. Paris, France: École Polytechnique. Recuperado de https://repositorio.usp.br/directbitstream/c8149907-f6ea-4cd5-820c-32d02e22c872/R%26D%20MGT%20CONF%202019%20-%20FACIN_.pdf
NLM
Facin ALF, Gomes LA de V, Spínola M, Salerno M. Capabilities development to attract complementation in ecosystems based on digital platforms [Internet]. Abstracts: The Innovation Challenge: Bridging Research, Industry & Society. 2019 ;[citado 2024 jun. 25 ] Available from: https://repositorio.usp.br/directbitstream/c8149907-f6ea-4cd5-820c-32d02e22c872/R%26D%20MGT%20CONF%202019%20-%20FACIN_.pdf
Vancouver
Facin ALF, Gomes LA de V, Spínola M, Salerno M. Capabilities development to attract complementation in ecosystems based on digital platforms [Internet]. Abstracts: The Innovation Challenge: Bridging Research, Industry & Society. 2019 ;[citado 2024 jun. 25 ] Available from: https://repositorio.usp.br/directbitstream/c8149907-f6ea-4cd5-820c-32d02e22c872/R%26D%20MGT%20CONF%202019%20-%20FACIN_.pdf

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