Source: Food Bioscience. Unidade: ESALQ
Subjects: ALCALOIDES, ANTIOXIDANTES, CACAU, CASCAS (PLANTA), COMPOSTOS FENÓLICOS
ABNT
MUDENUTI, Natália Vicente de Rezende et al. Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants. Food Bioscience, v. 42, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2021.101085. Acesso em: 20 ago. 2024.APA
Mudenuti, N. V. de R., Camargo, A. C. de, Alencar, S. M. de, Danielski, R., Shahidi, F., Madeira, T. B., et al. (2021). Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants. Food Bioscience, 42, 1-7. doi:10.1016/j.fbio.2021.101085NLM
Mudenuti NV de R, Camargo AC de, Alencar SM de, Danielski R, Shahidi F, Madeira TB, Hirooka EY, Spinosa WA, Grossmann MVE. Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants [Internet]. Food Bioscience. 2021 ; 42 1-7.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.fbio.2021.101085Vancouver
Mudenuti NV de R, Camargo AC de, Alencar SM de, Danielski R, Shahidi F, Madeira TB, Hirooka EY, Spinosa WA, Grossmann MVE. Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants [Internet]. Food Bioscience. 2021 ; 42 1-7.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.fbio.2021.101085