ReP USP - Resultado da busca

Artigo de periodico
Impact of ferulic acid and resveratrol on the effectiveness and safety of sunscreen (2023)
Freire, Thamires Batello ; Pinto, Claudinéia Aparecida Sales de Oliveira ; Gonçalves, Maria Inês de Almeida; Serra, Cristina Helena dos Reis ; Dario, Michelli Ferrera ; Baby, André Rolim ; Velasco, Maria Valéria Robles
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF
Subjects: ANTIOXIDANTES, FILTRO SOLAR
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ABNT
FREIRE, Thamires Batello et al. Impact of ferulic acid and resveratrol on the effectiveness and safety of sunscreen. Brazilian Journal of Pharmaceutical Sciences, v. 59, p. 1-13 art. e23357, 2023Tradução . . Disponível em: https://dx.doi.org/10.1590/s2175-97902023e23357. Acesso em: 11 nov. 2024.
APA
Freire, T. B., Pinto, C. A. S. de O., Gonçalves, M. I. de A., Serra, C. H. dos R., Dario, M. F., Baby, A. R., & Velasco, M. V. R. (2023). Impact of ferulic acid and resveratrol on the effectiveness and safety of sunscreen. Brazilian Journal of Pharmaceutical Sciences, 59, 1-13 art. e23357. doi:10.1590/s2175-97902023e23357
NLM
Freire TB, Pinto CAS de O, Gonçalves MI de A, Serra CH dos R, Dario MF, Baby AR, Velasco MVR. Impact of ferulic acid and resveratrol on the effectiveness and safety of sunscreen [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2023 ; 59 1-13 art. e23357.[citado 2024 nov. 11 ] Available from: https://dx.doi.org/10.1590/s2175-97902023e23357
Vancouver
Freire TB, Pinto CAS de O, Gonçalves MI de A, Serra CH dos R, Dario MF, Baby AR, Velasco MVR. Impact of ferulic acid and resveratrol on the effectiveness and safety of sunscreen [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2023 ; 59 1-13 art. e23357.[citado 2024 nov. 11 ] Available from: https://dx.doi.org/10.1590/s2175-97902023e23357
Artigo de periodico
Characterization and identification of ascorbyl methylsilanol pectinate for cosmetic formulations application (2021)
Guillen, Joyce Santos Quenca; Freire, Thamires Batello ; Baby, André Rolim ; Kedor-Hackmann, Erika Rosa Maria; Velasco, Maria Valéria Robles
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF
Subjects: ANTIOXIDANTES, VITAMINA C
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ABNT
GUILLEN, Joyce Santos Quenca et al. Characterization and identification of ascorbyl methylsilanol pectinate for cosmetic formulations application. Brazilian Journal of Pharmaceutical Sciences, v. 57, p. 1-11 art. e19023, 2021Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902020000419023. Acesso em: 11 nov. 2024.
APA
Guillen, J. S. Q., Freire, T. B., Baby, A. R., Kedor-Hackmann, E. R. M., & Velasco, M. V. R. (2021). Characterization and identification of ascorbyl methylsilanol pectinate for cosmetic formulations application. Brazilian Journal of Pharmaceutical Sciences, 57, 1-11 art. e19023. doi:10.1590/s2175-97902020000419023
NLM
Guillen JSQ, Freire TB, Baby AR, Kedor-Hackmann ERM, Velasco MVR. Characterization and identification of ascorbyl methylsilanol pectinate for cosmetic formulations application [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2021 ; 57 1-11 art. e19023.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/s2175-97902020000419023
Vancouver
Guillen JSQ, Freire TB, Baby AR, Kedor-Hackmann ERM, Velasco MVR. Characterization and identification of ascorbyl methylsilanol pectinate for cosmetic formulations application [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2021 ; 57 1-11 art. e19023.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/s2175-97902020000419023
Artigo de periodico
The application of pharmaceutical quality by design concepts to evaluate the antioxidant and antimicrobial properties of a preservative system including desferrioxamine (2020)
Lombardo, Márcia ; Espósito, Breno Pannia ; Lourenço, Felipe Rebello ; Kaneko, Telma Mary
Source: DARU Journal of Pharmaceutical Sciences. Unidades: IQ, FCF
Subjects: ANTIOXIDANTES, FERRO
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ABNT
LOMBARDO, Márcia et al. The application of pharmaceutical quality by design concepts to evaluate the antioxidant and antimicrobial properties of a preservative system including desferrioxamine. DARU Journal of Pharmaceutical Sciences, v. 28, p. 635–646, 2020Tradução . . Disponível em: https://doi.org/10.1007/s40199-020-00370-9. Acesso em: 11 nov. 2024.
APA
Lombardo, M., Espósito, B. P., Lourenço, F. R., & Kaneko, T. M. (2020). The application of pharmaceutical quality by design concepts to evaluate the antioxidant and antimicrobial properties of a preservative system including desferrioxamine. DARU Journal of Pharmaceutical Sciences, 28, 635–646. doi:10.1007/s40199-020-00370-9
NLM
Lombardo M, Espósito BP, Lourenço FR, Kaneko TM. The application of pharmaceutical quality by design concepts to evaluate the antioxidant and antimicrobial properties of a preservative system including desferrioxamine [Internet]. DARU Journal of Pharmaceutical Sciences. 2020 ; 28 635–646.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s40199-020-00370-9
Vancouver
Lombardo M, Espósito BP, Lourenço FR, Kaneko TM. The application of pharmaceutical quality by design concepts to evaluate the antioxidant and antimicrobial properties of a preservative system including desferrioxamine [Internet]. DARU Journal of Pharmaceutical Sciences. 2020 ; 28 635–646.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s40199-020-00370-9
Artigo de periodico
Heat shock protein B1 is a key mediator of prolactin-induced beta-cell cytoprotection against oxidative stress (2019)
Terra, Letícia F.; Wailemann, Rosângela A. M; Santos, Ancély Ferreira dos ; Gomes, Vinícius M.; Silva, Railmara Pereira da; Laporte, Anna; Meotti, Flavia Carla ; Terra, Walter Ribeiro ; Palmisano, Giuseppe ; Lortz, Stephan; Labriola, Leticia
Source: Free Radical Biology and Medicine. Unidades: IQ, ICB
Subjects: ESTRESSE OXIDATIVO, DIABETES MELLITUS, PARASITOLOGIA, PROLACTINA, ESTRESSE OXIDATIVO, PROTEÍNAS, ILHOTAS DE LANGERHANS, APOPTOSE, PROTEÍNAS DO CHOQUE TÉRMICO, CITOCINAS, ESPECTROMETRIA DE MASSAS, ANTIOXIDANTES
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ABNT
TERRA, Letícia F. et al. Heat shock protein B1 is a key mediator of prolactin-induced beta-cell cytoprotection against oxidative stress. Free Radical Biology and Medicine, v. 134, p. 394-405, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.freeradbiomed.2019.01.023. Acesso em: 11 nov. 2024.
APA
Terra, L. F., Wailemann, R. A. M., Santos, A. F. dos, Gomes, V. M., Silva, R. P. da, Laporte, A., et al. (2019). Heat shock protein B1 is a key mediator of prolactin-induced beta-cell cytoprotection against oxidative stress. Free Radical Biology and Medicine, 134, 394-405. doi:10.1016/j.freeradbiomed.2019.01.023
NLM
Terra LF, Wailemann RAM, Santos AF dos, Gomes VM, Silva RP da, Laporte A, Meotti FC, Terra WR, Palmisano G, Lortz S, Labriola L. Heat shock protein B1 is a key mediator of prolactin-induced beta-cell cytoprotection against oxidative stress [Internet]. Free Radical Biology and Medicine. 2019 ; 134 394-405.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2019.01.023
Vancouver
Terra LF, Wailemann RAM, Santos AF dos, Gomes VM, Silva RP da, Laporte A, Meotti FC, Terra WR, Palmisano G, Lortz S, Labriola L. Heat shock protein B1 is a key mediator of prolactin-induced beta-cell cytoprotection against oxidative stress [Internet]. Free Radical Biology and Medicine. 2019 ; 134 394-405.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2019.01.023
Artigo de periodico
Chemical composition of cold pressed Brazilian grape seed oil (2018)
Shinagawa, Fernanda Branco; Santana, Fernanda Carvalho de; Araujo, Elias da Silva ; Purgatto, Eduardo ; Mancini-Filho, Jorge
Source: Food Science and Technology. Unidade: FCF
Subjects: ÓLEOS VEGETAIS, MICRONUTRIENTES, ANTIOXIDANTES, SEMENTES, UVA
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ABNT
SHINAGAWA, Fernanda Branco et al. Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, v. 38, n. 1, p. 164-171, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.08317. Acesso em: 11 nov. 2024.
APA
Shinagawa, F. B., Santana, F. C. de, Araujo, E. da S., Purgatto, E., & Mancini-Filho, J. (2018). Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, 38( 1), 164-171. doi:10.1590/1678-457X.08317
NLM
Shinagawa FB, Santana FC de, Araujo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/1678-457X.08317
Vancouver
Shinagawa FB, Santana FC de, Araujo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/1678-457X.08317
Artigo de periodico
Association between heavy metal exposure and poor working memory and possible mediation effect of antioxidant defenses during aging (2017)
Talarico, Juliana Nery de Souza; Marcourakis, Tania ; Barbosa Júnior, Fernando; Barros, Silvia Berlanga de Moraes ; Rivelli, Diogo Pineda; Pompéia, Sabine; Caramelli, Paulo; Plusquellec, Pierrich; Lupien, Sonia J; Catucci, Raphael Fernandes; Alves, Andréa Regiani; Suchecki, Deborah
Source: Science of the Total Environmental. Unidades: EE, FCF, FCFRP
Subjects: METAIS PESADOS, ANTIOXIDANTES
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ABNT
TALARICO, Juliana Nery de Souza et al. Association between heavy metal exposure and poor working memory and possible mediation effect of antioxidant defenses during aging. Science of the Total Environmental, v. 575, p. 750-757, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2016.09.121. Acesso em: 11 nov. 2024.
APA
Talarico, J. N. de S., Marcourakis, T., Barbosa Júnior, F., Barros, S. B. de M., Rivelli, D. P., Pompéia, S., et al. (2017). Association between heavy metal exposure and poor working memory and possible mediation effect of antioxidant defenses during aging. Science of the Total Environmental, 575, 750-757. doi:10.1016/j.scitotenv.2016.09.121
NLM
Talarico JN de S, Marcourakis T, Barbosa Júnior F, Barros SB de M, Rivelli DP, Pompéia S, Caramelli P, Plusquellec P, Lupien SJ, Catucci RF, Alves AR, Suchecki D. Association between heavy metal exposure and poor working memory and possible mediation effect of antioxidant defenses during aging [Internet]. Science of the Total Environmental. 2017 ; 575 750-757.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.scitotenv.2016.09.121
Vancouver
Talarico JN de S, Marcourakis T, Barbosa Júnior F, Barros SB de M, Rivelli DP, Pompéia S, Caramelli P, Plusquellec P, Lupien SJ, Catucci RF, Alves AR, Suchecki D. Association between heavy metal exposure and poor working memory and possible mediation effect of antioxidant defenses during aging [Internet]. Science of the Total Environmental. 2017 ; 575 750-757.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.scitotenv.2016.09.121
Artigo de periodico
Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices (2017)
Brasili, Elisa; Chaves, Daniela F. Seixas; Xavier, Ana Augusta O; Mercadante, Adriana Z; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: FLAVONOIDES, CAROTENOIDES, ANTIOXIDANTES
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ABNT
BRASILI, Elisa et al. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b05401. Acesso em: 11 nov. 2024.
APA
Brasili, E., Chaves, D. F. S., Xavier, A. A. O., Mercadante, A. Z., Hassimotto, N. M. A., & Lajolo, F. M. (2017). Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. Journal of Agricultural and Food Chemistry, 65( 7), 1371-1377. doi:10.1021/acs.jafc.6b05401
NLM
Brasili E, Chaves DFS, Xavier AAO, Mercadante AZ, Hassimotto NMA, Lajolo FM. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 7): 1371-1377.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1021/acs.jafc.6b05401
Vancouver
Brasili E, Chaves DFS, Xavier AAO, Mercadante AZ, Hassimotto NMA, Lajolo FM. Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices [Internet]. Journal of Agricultural and Food Chemistry. 2017 ; 65( 7): 1371-1377.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1021/acs.jafc.6b05401
Artigo de periodico
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes (2016)
Torres, L. R. O; Shinagawa, Fernanda Branco; Santana, F. C; Araújo, E. S; Carranza-Oropeza, Maria Verónica ; Macedo, L. F. L; Almeida-Muradian, Ligia Bicudo de ; Lima, H. C; Mancini-Filho, Jorge
Source: International Food Research Journal. Unidades: FCF, EP
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
TORRES, L. R. O et al. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. International Food Research Journal, v. 23, n. 4, p. 1541-1551, 2016Tradução . . Disponível em: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf. Acesso em: 11 nov. 2024.
APA
Torres, L. R. O., Shinagawa, F. B., Santana, F. C., Araújo, E. S., Carranza-Oropeza, M. V., Macedo, L. F. L., et al. (2016). Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. International Food Research Journal, 23( 4), 1541-1551. Recuperado de http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
NLM
Torres LRO, Shinagawa FB, Santana FC, Araújo ES, Carranza-Oropeza MV, Macedo LFL, Almeida-Muradian LB de, Lima HC, Mancini-Filho J. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes [Internet]. International Food Research Journal. 2016 ; 23( 4): 1541-1551.[citado 2024 nov. 11 ] Available from: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
Vancouver
Torres LRO, Shinagawa FB, Santana FC, Araújo ES, Carranza-Oropeza MV, Macedo LFL, Almeida-Muradian LB de, Lima HC, Mancini-Filho J. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes [Internet]. International Food Research Journal. 2016 ; 23( 4): 1541-1551.[citado 2024 nov. 11 ] Available from: http://www.ifrj.upm.edu.my/23%20(04)%202016/(26).pdf
Artigo de periodico
Evaluation of gastroprotective activity of Passiflora alata (2015)
Wasicky, André; Hernandes, Leandro Santoro; Vetore Neto, Alberto; Moreno, Paulo Roberto Hrihorowitsch ; Bacchi, Elfriede Marianne ; Kato, Edna Tomiko Myiake; Yoshida, Massayoshi
Source: Revista Brasileira de Farmacognosia. Unidades: IQ, FCF
Subjects: PASSIFLORACEAE, ÚLCERA GÁSTRICA, FLAVONÓIDES, ANTIOXIDANTES
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ABNT
WASICKY, André et al. Evaluation of gastroprotective activity of Passiflora alata. Revista Brasileira de Farmacognosia, v. 25, n. 4, p. 407-412, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.bjp.2015.07.011. Acesso em: 11 nov. 2024.
APA
Wasicky, A., Hernandes, L. S., Vetore Neto, A., Moreno, P. R. H., Bacchi, E. M., Kato, E. T. M., & Yoshida, M. (2015). Evaluation of gastroprotective activity of Passiflora alata. Revista Brasileira de Farmacognosia, 25( 4), 407-412. doi:10.1016/j.bjp.2015.07.011
NLM
Wasicky A, Hernandes LS, Vetore Neto A, Moreno PRH, Bacchi EM, Kato ETM, Yoshida M. Evaluation of gastroprotective activity of Passiflora alata [Internet]. Revista Brasileira de Farmacognosia. 2015 ; 25( 4): 407-412.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bjp.2015.07.011
Vancouver
Wasicky A, Hernandes LS, Vetore Neto A, Moreno PRH, Bacchi EM, Kato ETM, Yoshida M. Evaluation of gastroprotective activity of Passiflora alata [Internet]. Revista Brasileira de Farmacognosia. 2015 ; 25( 4): 407-412.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bjp.2015.07.011
Trabalho de evento-resumo periodico
Atividade antiproliferativa, antioxidante e composição de flavonoides de alimentos vegetais (2013)
Hassimotto, Neuza Mariko Aymoto ; Carvalho, João Ernesto de; Naves, Maria Margareth Veloso; Ruiz, Ana Lúcia Tasca Góis de; Alves, Aline Medeiros; Lajolo, Franco Maria
Source: Nutrire. Conference titles: Congresso Nacional da Sociedade Brasileira de Alimentação e Nutrição (SBAN). Unidade: FCF
Subjects: ALIMENTOS DE ORIGEM VEGETAL, ANTIOXIDANTES, FLAVONÓIDES
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ABNT
HASSIMOTTO, Neuza Mariko Aymoto et al. Atividade antiproliferativa, antioxidante e composição de flavonoides de alimentos vegetais. Nutrire. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 nov. 2024. , 2013
APA
Hassimotto, N. M. A., Carvalho, J. E. de, Naves, M. M. V., Ruiz, A. L. T. G. de, Alves, A. M., & Lajolo, F. M. (2013). Atividade antiproliferativa, antioxidante e composição de flavonoides de alimentos vegetais. Nutrire. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Hassimotto NMA, Carvalho JE de, Naves MMV, Ruiz ALTG de, Alves AM, Lajolo FM. Atividade antiproliferativa, antioxidante e composição de flavonoides de alimentos vegetais. Nutrire. 2013 ; 38 235 res. PS-14-034.[citado 2024 nov. 11 ]
Vancouver
Hassimotto NMA, Carvalho JE de, Naves MMV, Ruiz ALTG de, Alves AM, Lajolo FM. Atividade antiproliferativa, antioxidante e composição de flavonoides de alimentos vegetais. Nutrire. 2013 ; 38 235 res. PS-14-034.[citado 2024 nov. 11 ]

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