Source: Appetite. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, HÁBITOS ALIMENTARES, DIETÉTICA, DIETA, BRASIL
ABNT
GABE, Kamila Tiemann et al. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?. Appetite, v. 190, p. art. 107011 [10], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2023.107011. Acesso em: 20 ago. 2024.APA
Gabe, K. T., Costa, C. dos S., Santos, F. S. dos, Souza, T. N., & Jaime, P. C. (2023). Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? Appetite, 190, art. 107011 [10]. doi:10.1016/j.appet.2023.107011NLM
Gabe KT, Costa C dos S, Santos FS dos, Souza TN, Jaime PC. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? [Internet]. Appetite. 2023 ;190 art. 107011 [10].[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.appet.2023.107011Vancouver
Gabe KT, Costa C dos S, Santos FS dos, Souza TN, Jaime PC. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? [Internet]. Appetite. 2023 ;190 art. 107011 [10].[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.appet.2023.107011