César, Thais Borges; Aptekmann, Nancy P; Araujo, Milena P; Vinagre, Carmen Guilherme Christiano de Matos; Maranhão, Raul Cavalcante 
Source: Nutrition Research. Unidade: FCF
Subjects: COLESTEROL, NANOPARTÍCULAS, LIPOPROTEÍNAS
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CÉSAR, Thais Borges et al. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects. Nutrition Research, v. 30, n. 10, p. 689-694, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2010.09.006. Acesso em: 31 maio 2024.APA
César, T. B., Aptekmann, N. P., Araujo, M. P., Vinagre, C. G. C. de M., & Maranhão, R. C. (2010). Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects. Nutrition Research, 30( 10), 689-694. doi:10.1016/j.nutres.2010.09.006NLM
César TB, Aptekmann NP, Araujo MP, Vinagre CGC de M, Maranhão RC. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects [Internet]. Nutrition Research. 2010 ; 30( 10): 689-694.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.nutres.2010.09.006Vancouver
César TB, Aptekmann NP, Araujo MP, Vinagre CGC de M, Maranhão RC. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects [Internet]. Nutrition Research. 2010 ; 30( 10): 689-694.[citado 2024 maio 31 ] Available from: https://doi.org/10.1016/j.nutres.2010.09.006
