Source: Journal of Aquatic Food Product Technology. Unidades: FZEA, FMVZ
Subjects: ABATE, TILÁPIA-DO-NILO, PESCADO, CONSERVAÇÃO DE ALIMENTOS
ABNT
OLIVEIRA FILHO, Paulo Roberto Campagnoli de et al. Comparison of stunning methods on the physicochemical properties of frozen Nile tilapia (Oreochromis niloticus) fillets. Journal of Aquatic Food Product Technology, v. 26, n. 3, p. 325-334, 2017Tradução . . Disponível em: https://doi.org/10.1080/10498850.2016.1184205. Acesso em: 08 ago. 2024.APA
Oliveira Filho, P. R. C. de, Sobral, P. J. do A., Balieiro, J. C. de C., & Viegas, E. M. M. (2017). Comparison of stunning methods on the physicochemical properties of frozen Nile tilapia (Oreochromis niloticus) fillets. Journal of Aquatic Food Product Technology, 26( 3), 325-334. doi:10.1080/10498850.2016.1184205NLM
Oliveira Filho PRC de, Sobral PJ do A, Balieiro JC de C, Viegas EMM. Comparison of stunning methods on the physicochemical properties of frozen Nile tilapia (Oreochromis niloticus) fillets [Internet]. Journal of Aquatic Food Product Technology. 2017 ; 26( 3): 325-334.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1080/10498850.2016.1184205Vancouver
Oliveira Filho PRC de, Sobral PJ do A, Balieiro JC de C, Viegas EMM. Comparison of stunning methods on the physicochemical properties of frozen Nile tilapia (Oreochromis niloticus) fillets [Internet]. Journal of Aquatic Food Product Technology. 2017 ; 26( 3): 325-334.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1080/10498850.2016.1184205