Application of a rapid screening method to detect irradiated meat in Brazil (2000)
Villavicencio, Anna Lucia Casanas Haasis; Mancini-Filho, Jorge 
; Delincée, Henry
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, NUTRIÇÃO, DNA
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis e MANCINI-FILHO, Jorge e DELINCÉE, Henry. Application of a rapid screening method to detect irradiated meat in Brazil. Radiation Physics and Chemistry, v. 57, n. 3-6, p. 295-298, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(99)00394-1. Acesso em: 25 jun. 2024.APA
Villavicencio, A. L. C. H., Mancini-Filho, J., & Delincée, H. (2000). Application of a rapid screening method to detect irradiated meat in Brazil. Radiation Physics and Chemistry, 57( 3-6), 295-298. doi:10.1016/s0969-806x(99)00394-1NLM
Villavicencio ALCH, Mancini-Filho J, Delincée H. Application of a rapid screening method to detect irradiated meat in Brazil [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 295-298.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1016/s0969-806x(99)00394-1Vancouver
Villavicencio ALCH, Mancini-Filho J, Delincée H. Application of a rapid screening method to detect irradiated meat in Brazil [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 295-298.[citado 2024 jun. 25 ] Available from: https://doi.org/10.1016/s0969-806x(99)00394-1
