Source: Enzyme and Microbial Technology. Unidade: IQ
Subjects: QUÍMICA ORGÂNICA, PRODUTOS NATURAIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (MÉTODOS)
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HOOPEN, H. J. G. ten et al. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures. Enzyme and Microbial Technology, v. 30, n. 1, p. 56-65, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(01)00456-2. Acesso em: 29 jun. 2024.APA
Hoopen, H. J. G. ten, Vinke, J. L., Moreno, P. R. H., Verpoorte, R., & Heijnen, J. J. (2002). Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures. Enzyme and Microbial Technology, 30( 1), 56-65. doi:10.1016/s0141-0229(01)00456-2NLM
Hoopen HJG ten, Vinke JL, Moreno PRH, Verpoorte R, Heijnen JJ. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures [Internet]. Enzyme and Microbial Technology. 2002 ; 30( 1): 56-65.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/s0141-0229(01)00456-2Vancouver
Hoopen HJG ten, Vinke JL, Moreno PRH, Verpoorte R, Heijnen JJ. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures [Internet]. Enzyme and Microbial Technology. 2002 ; 30( 1): 56-65.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/s0141-0229(01)00456-2